BETTY CROCKER COFFEE CAKE RECIPE RECIPES
BETTY CROCKER COFFEE CAKE CIRCA 1973 RECIPE - FOOD.COM
A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 16 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
- Mix wet ingredients into the flour mixture until combined.
- Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
- Bake for 35 minutes. Let cool about 15 minutes before eating.
Nutrition Facts : Calories 296.1, FatContent 10.4, SaturatedFatContent 2.8, CholesterolContent 31.1, SodiumContent 275, CarbohydrateContent 47.9, FiberContent 0.7, SugarContent 28.8, ProteinContent 3.8
STREUSEL COFFEE CAKE RECIPE - BETTYCROCKER.COM
Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 13 g, TransFatContent 1 g
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