BETTY CROCKER CHEESE BALL RECIPE RECIPES

Name: Make-Ahead Snowman Cheese Ball
Prep time: 10 min
Total time: 4 h 10 min
Yield: 7
Ingredients: 3 packages (8 ounces each) cream cheese, softened; 4 cups shredded Cheddar cheese (16 ounces); 2 tablespoons basil pesto; 1 tablespoon grated onion; 1/4 teaspoon yellow mustard; 2 drops red pepper sauce; 1 container (4 ounces) whipped cream cheese, softened; Decorations (see Success Hint), if desired; Assorted crackers, if desired

MAKE-AHEAD SNOWMAN CHEESE BALL RECIPE - BETTYCROCKER.COM

Make-Ahead Snowman Cheese Ball Recipe - BettyCrocker.com image

All holiday appetizers should be this fun! This adorable snowman is made of a delicious spread of seasoned cream and Cheddar cheeses.

Provided by Betty Crocker Kitchens

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 7

Number Of Ingredients 9

Ingredients

3 packages (8 ounces each) cream cheese, softened
4 cups shredded Cheddar cheese (16 ounces)
2 tablespoons basil pesto
1 tablespoon grated onion
1/4 teaspoon yellow mustard
2 drops red pepper sauce
1 container (4 ounces) whipped cream cheese, softened
Decorations (see Success Hint), if desired
Assorted crackers, if desired

Steps:

Mix 3 packages cream cheese and the Cheddar cheese; divide into 3 equal parts. Combine 2 parts to equal two-thirds of mixture; mix in pesto. Mix onion, mustard and pepper sauce into remaining one-third mixture.
Cover each cheese mixture and refrigerate about 4 hours or until firm enough to shape. Shape each cheese mixture into ball. Wrap each ball, label and freeze.
About 12 hours before serving, remove balls from freezer. Thaw in wrappers in refrigerator.
Arrange balls on serving plate with smaller ball on top for head of snowman. Frost snowman with whipped cream cheese before serving. Decorate as desired. Serve with crackers. Store covered in refrigerator.

Nutrition Facts : Calories 42 , CarbohydrateContent 0 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Tablespoon, SodiumContent 45 mg

SAUSAGE CHEESE BALLS RECIPE - BETTYCROCKER.COM

Sausage Cheese Balls Recipe - BettyCrocker.com image

What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 102

Number Of Ingredients 8

Ingredients

3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

Steps:

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 40 , CarbohydrateContent 2 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cheese Ball, SodiumContent 95 mg, SugarContent 0 g, TransFatContent 0 g

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MAKE-AHEAD SNOWMAN CHEESE BALL RECIPE - BETTYCROCKER.COM

All holiday appetizers should be this fun! This adorable snowman is made of a delicious spread of seasoned cream and Cheddar cheeses.
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