BETTY CROCKER CAKE MIX RED VELVET RECIPES

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RAINBOW CAKE ROLL RECIPE - TABLESPOON.COM



Rainbow Cake Roll Recipe - Tablespoon.com image

A bright and colorful rainbow cake roll filled with a whipped rainbow chip frosting filling.

Provided by Hungry Happenings

Total Time 2 hours 30 minutes

Prep Time 50 minutes

Yield 16

Number Of Ingredients 10

6 eggs
1 Betty Crocker™ Super Moist™ White Cake mix
1/4 cup sour cream
1/4 cup water
1/4 cup vegetable oil
1/2 teaspoon each red, orange, yellow, green, blue and purple Betty Crocker™ gel food color
1/2 cup powdered sugar
1 container Betty Crocker™ Rich & Creamy rainbow chip frosting
1 1/2 cups frozen whipped topping, thawed
2 packages (2.2 oz each) Betty Crocker™ Candy Shop decors rainbow chips, if desired

Steps:

  • Heat oven to 350°F. Line two 15x10x1-inch pans with cooking parchment paper.
  • In large bowl, beat eggs with electric mixer on high speed until thick and lemon-colored, about 6 minutes. Add cake mix, sour cream, water and oil. Beat on low speed 30 seconds, then on medium speed 1 minute.
  • Divide batter into 6 small bowls, about 3/4 cup batter per bowl. Add red, orange, yellow, green, blue and purple gel food colors, one to each bowl; mix. Pour each colored batter into a decorating bag or resealable food-storage plastic bag, and cut one corner off each bag. For better control with cake batter, be sure to cut small opening on end of each resealable bag.
  • Starting with purple batter, carefully squeeze a thin diagonal line of colored batter onto each pan; repeating with blue, green, yellow, orange and red to make a rainbow-striped pattern. Continue until all batter has been used and pans are equally filled. It's ok to leave small spaces in between colors, as batter will fill in during baking.
  • Bake 8 to 10 minutes or until top springs back when touched. Meanwhile, sprinkle powdered sugar over two clean kitchen towels. Remove cakes from oven. Run metal spatula around edges of pans; carefully turn one on to each kitchen towel. Peel away parchment paper. Immediately roll up cake and towel from narrow end. Allow cakes to cool 30 minutes.
  • In medium bowl, mix frosting and whipped topping. Mix in Betty Crocker™ Candy Shop decors rainbow chips, if desired.
  • Carefully unroll cakes; spread half of the filling over each cake. Roll cakes up into logs; refrigerate at least 1 hour before serving.
  • Cut into slices to serve. Store covered in refrigerator.

Nutrition Facts : Calories 320 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 33 g, TransFatContent 0 g

RED VELVET CAKE POPS RECIPE - BETTYCROCKER.COM



Red Velvet Cake Pops Recipe - BettyCrocker.com image

Bright and moist, these Red Velvet Cake Pops are perfect for Valentine's Day, the holidays, or just because. Making red velvet cake pops is easy. Simply bake Betty Crocker™ Super Moist™ Cake Mix, crumble, mix in frosting and shape into balls before freezing. Follow the directions to create the candy coating and have fun dipping the homemade cake pops before sprinkling them with sugar. Sweet, simple and delicious.

Provided by Betty Crocker Kitchens

Total Time 2 hours 40 minutes

Prep Time 45 minutes

Yield 46

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 bottle (1 oz) red food color
2 tablespoons unsweetened baking cocoa
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
1 package (24 oz) vanilla-flavored candy coating (almond bark)
2 tablespoons shortening
46 paper lollipop sticks
Red sparkling sugar

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil, egg whites, food color and cocoa with electric mixer on medium speed 2 minutes. Pour into pan.
  • Bake and cool as directed on box for 13x9-inch pan. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/2-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • In microwavable bowl, microwave candy coating and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted coating and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted coating to cover; tap off excess. Poke opposite end of stick into foam block. Sprinkle with red sugar. Let stand until set.

Nutrition Facts : Calories 160 , CarbohydrateContent 21 g, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 85 mg

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Oct 14, 2021 · Red velvet cake mix – We used Betty Crocker cake mix but you can use Duncan Hines or any brand would work. Make sure it is the 15.25 oz size. Eggs – We find it best to use room …
From eatingonadime.com
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BOXED CAKE MIX RECIPE HACK [VIDEO] - DINNER, THEN DESSERT
Jan 17, 2022 · Boxed Cake Mix Hack swaps a few ingredients to make a dense and buttery, rich, bakery style cake that tastes like you paid $6 a slice! There’s a time and place for fully homemade Cake Recipes, of course.Popular easy recipes include Best Ever Chocolate Poke Cake, Easy Butter Cake, and Coca Cola Sheet Cake.However, when you’re in a pinch and you want to use a shortcut, this boxed cake mix …
From dinnerthendessert.com
See details


BETTY CROCKER LOST RECIPES: BELOVED VINTAGE RECIPES FOR ...
Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes …
From amazon.com
See details


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From tasteofhome.com
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I used a Betty Crocker Butter Recipe Cake Mix & only made/used one half of the topping which was more than enough for a 13 X 9 pan. The crumb topping was good but the cake was a little dry. …
From allrecipes.com
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BAKING TIPS, RECIPES, IDEAS & PRODUCTS | BETTY CROCKER UK
Red Velvet Cake Mix. Category. Easy Cake Decorating Ideas; Cake Baking Tips; Cake Presentation Tips ... With a different Betty Crocker recipe to suit your Halloween mood, you can never go wrong with Betty's tried & tested recipes. ... Explore Halloween Recipes. Difficulty Level. Betty Crocker Baking Recipes…
From bettycrocker.co.uk
See details


BETTY CROCKER LOST RECIPES: BELOVED VINTAGE RECIPES FOR ...
Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes …
From amazon.com
See details


OUR TEST KITCHEN FOUND THE BEST CAKE MIX | TASTE OF HOME
Oct 05, 2020 · Red Velvet Jar Cake I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use any cake and frosting flavors …
From tasteofhome.com
See details


SMALLER CAKE MIXES & HOW TO ADJUST CAKE MIX RECIPES
Oct 02, 2019 · August 2021, I bought Betty Crocker Super moist to make easy cake mix cookies.the recipe calls for 18 oz, but cake mix is now 16.25 oz now. Not so easy when each company has different net wt. Normally I add 1/4 AP flour to a 15 oz mix.
From rosebakes.com
See details


OUTRAGEOUSLY BUTTERY CRUMB CAKE RECIPE | ALLRECIPES
I used a Betty Crocker Butter Recipe Cake Mix & only made/used one half of the topping which was more than enough for a 13 X 9 pan. The crumb topping was good but the cake was a little dry. …
From allrecipes.com
See details