FOOLPROOF TURKEY GRAVY RECIPE - BETTYCROCKER.COM
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
Nutrition Facts : Calories 40 , CarbohydrateContent 2 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 2 Tablespoons, SodiumContent 200 mg
THE BEST CHOCOLATE CHIP COOKIES | FOODTALK
Provided by The Joy-Filled Kitchen
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Prepare baking sheets by lining with parchment paper or use silicone baking mats.
- In the bowl of a standing mixer, cream together the shortening, softened butter, and sugars until creamy and smooth, (do not over mix). Mix in the eggs, egg yolk, and vanilla just until combined.
- In a separate bowl, combine the flour, corn starch, soda, and salt. Mix well. Add the dry ingredients to the wet, and mix on a low setting, just until fully incorporated. Add 1 12 ounce bag of chocolate chips and mix on a low setting, just until evenly incorporated.
- Using a 1 ½ tablespoon cookie scoop, place cookie dough on prepared baking sheets, two inches apart. Bake for 10-11 minutes or until the edges are golden brown.
- Take the cookies out of the oven and allow to rest for 2 to 3 minutes, then move to a cooling rack to completely cool. **If you want to garnish the tops of the cookies with additional chocolate chips, do so immediately after taking them out of the oven.
- Allow the pans to come to room temperature before placing more cookie dough on them. **For a quicker method of cooling your pans, run them under cool water for 20 to 30 seconds, dry and continue with your baking.
- Repeat the process for the remaining cookies.
- Store in an airtight container for 4 to 5 days.
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