BETTY BUTTONS RECIPES

Steps:

• Dice and peel an onion. Load into the slow cooker with your butter and sauté on a medium heat.
• Add in diced lamb and brown the lamb on all sides. Season with salt and pepper.
• Add carrots, seasoning and lamb stock and mix well. Place the lid on the slow cooker and cook on high for 3 hours.
• When the slow cooker has about 30 minutes left, medium slice your potatoes and toss them in extra virgin olive and seasoning. Air fry for 15 minutes on 160c/320f, followed by 5 minutes at 200c/400f.
• When the slow cooker beeps, drain the liquid and put to one side. Load into a blender a can of tinned tomatoes, 5 chunks of lamb, Worcester sauce, a tablespoon of carrots, 5 slices of potatoes and ½ the juices from the lamb. Then blend until you have a creamy lamb gravy.
• Load back into the slow cooker with the lamb and remaining carrots and onions and stir.
• Add slices of potatoes over the lamb and cook for another hour before serving.