BETTERCREME RECIPE RECIPES
MARIE'S BETTERCREME FROSTING | JUST A PINCH RECIPES
After looking at all the Butter cream frostings and trying numerous over the years I decided to come up with my own recipe. Which is a combination of many others! I think it taste pretty good and it holds up really well under the weather. You can add or subtract whatever flavoring you want to. I put this on a chocolate cake and found it had too much citrus flavor in it. Next time I will eliminate the orange and lemon extract if I'm making a chocolate cake.
Provided by Marie Ward @Emarie
Categories Cakes
Prep Time 15 minutes
Number Of Ingredients 12
Steps:
- In a large bowl, beat the shortening, salt, creamer and extacts (can add more of each flavor or less. Taste first).
- Gradually beat in the confectionery sugar. Add enough water until frosting reaches desired consistency and is fluffy and smooth for spreading.
- Add the marshmallow cream (blend)and last of all Stir in the cool whip.
- Don't overdo it with the flavorings! You want just a hint of flavor not an overpowering taste.
RICH BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.
Nutrition Facts : Calories 136 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 24g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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