BETTER N PEANUT BUTTER INGREDIENTS RECIPES

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KETO PEANUT BUTTER BLOSSOM COOKIES - SUGAR-FREE MOM



Keto Peanut Butter Blossom Cookies - Sugar-Free Mom image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 8

4 tbsp butter (salted)
1 cup peanut butter (unsweetened)
1 tsp vanilla extract
1 tsp vanilla liquid stevia
1/2 cup Swerve confectioners sweetener
1 egg (beaten)
4 ounces sugar-free chocolate chips (I used Lily's Sweets)
2 tbsp butter (salted)

Steps:

  • Preheat oven to 350 degrees.
  • In a microwavable bowl or in a small bowl set over simmering water, melt the butter and peanut butter together. Stir until smooth.
  • Stir in the vanilla extract, stevia, and Swerve until smooth.
  • Mix in the egg and stir until smooth.
  • Use a tablespoon to measure out 20 cookies and place them onto a parchment lined baking sheet.
  • Use a rounded 1/4 teaspoon and push the bottom of the teaspoon in the center of each cookie.
  • Bake for 10 minutes.
  • Remove from oven and use the teaspoon again to the center of each cookie.
  • Allow to cool completely.
  • Once cooled, melt chocolate chips and butter together, stir until smooth. Mine took 1 minute in microwave.
  • Spoon chocolate into the center of each cookie. Allow to set or refrigerate for 30 minutes.
  • Enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 134 kcal, CarbohydrateContent 3 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 17 mg, SodiumContent 75 mg

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