SIMPLE FUDGE | BETTER HOMES & GARDENS
Follow this candy recipe, whether beginner or practiced, for a sweet treat that makes plenty to share.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 26 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield about 2 pounds
Number Of Ingredients 7
Steps:
- Line an 8x8x2-inch baking pan with foil, extending the foil over the edges of the pan. Butter the foil; set pan aside.
- Butter the sides of a 2-quart heavy saucepan. In saucepan combine sugar, evaporated milk, and butter. Cook and stir over medium-high heat until mixture boils (about 10 minutes). Reduce heat to medium; continue cooking, stirring constantly, for 6 minutes.
- Remove saucepan from heat. Add marshmallows, chocolate pieces, walnuts, and vanilla; stir until marshmallows and chocolate melt and mixture is combined. Beat by hand for 1 minute.
- Spread fudge evenly in the prepared pan. Score into squares while warm. Cover and chill for 2 to 3 hours or until firm. When fudge is firm, use foil to lift it out of pan. Cut fudge into squares. Store tightly covered in the refrigerator for up to 1 month. Makes about 2 pounds (64 pieces).
Nutrition Facts : Calories 59 calories, CarbohydrateContent 8 g, CholesterolContent 5 mg, FatContent 3 g, SaturatedFatContent 2 g, SodiumContent 20 mg, SugarContent 7 g
REMARKABLE FUDGE RECIPE | ALLRECIPES
This fudge always comes out great.
Provided by Chris Milliron
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 1 -13x9 inch pan
Number Of Ingredients 7
Steps:
- Line a 13x9 inch baking dish with foil and butter the foil.
- In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.
Nutrition Facts : Calories 141.1 calories, CarbohydrateContent 21 g, CholesterolContent 10 mg, FatContent 6.7 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 3.4 g, SodiumContent 31.7 mg, SugarContent 19.2 g
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