BETTER BATTER PANCAKE RECIPE RECIPES

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PANCAKE BATTER MIX RECIPE - FOOD.COM



Pancake Batter Mix Recipe - Food.com image

This recipe uses ingredients we all have on hand, flour,sugar,baking powder,salt,eggs milk and oil,...THAT'S IT! Light and fluffy, the taste is out of this world!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 6inch pancakes

Number Of Ingredients 7

2 2/3 cups flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
2 1/2 cups milk
1/3 cup vegetable oil or 1/3 cup canola oil

Steps:

  • Combine flour, sugar, baking powder and salt.
  • In another bowl combine eggs, milk and oil, whisk.
  • Stir wet ingredients into dry, just until mixed, batter will be slightly lumpy.
  • You can also added spices if you would like, I have used cinnamon and it was wonderful, or try pumpkin or apple pie spice for a real treat!
  • The secret to these pancakes is to preheat your pan on a medium to low setting, this allows them to cook slower and rise higher.
  • Pour 1/2 cup of batter at a time and flip when bubbles appear across top of pancake.
  • Cook on other side until golden brown.
  • Top with favorite toppings and enjoy!

Nutrition Facts : Calories 324.5, FatContent 13.5, SaturatedFatContent 3.4, CholesterolContent 57.2, SodiumContent 619, CarbohydrateContent 42.5, FiberContent 1.1, SugarContent 6.4, ProteinContent 8.4

CAKE BATTER PANCAKES | ALLRECIPES



Cake Batter Pancakes | Allrecipes image

Bisquick® and SuperMoist® cake mix make these pancakes sweet, fun and a delicious birthday treat!

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips    Bisquick®

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 servings

Number Of Ingredients 11

1 cup Original Bisquick® mix
1 cup Betty Crocker® SuperMoist® yellow cake mix
3 tablespoons candy sprinkles
1 cup milk
1 teaspoon vanilla
2 eggs
2?½ cups powdered sugar
3 tablespoons milk plus
2 teaspoons milk
1 teaspoon vanilla
Additional candy sprinkles

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  • In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  • To serve, top each serving with glaze and additional candy sprinkles.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 52.9 g, CholesterolContent 39.5 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 3.6 g, SaturatedFatContent 1.4 g, SodiumContent 259.4 mg, SugarContent 40.6 g

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