BEST WINE WITH GRILLED CHICKEN RECIPES

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GRILLED CHICKEN BREASTS WITH WINE SAUCE RECIPE | LAND O’LAKES



Grilled Chicken Breasts With Wine Sauce Recipe | Land O’Lakes image

Grilled chicken is made special with a garlic and wine butter sauce.

Provided by Land O'Lakes

Categories     Chicken breast    Main Course    Chicken    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

Chicken
6 (4-ounce) boneless skinless chicken breasts
2 tablespoons vegetable oil
Wine Sauce
3 tablespoons Land O Lakes® Butter
1 tablespoon finely chopped fresh garlic
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/4 cup chopped fresh parsley
1/4 cup white wine or chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup sour cream

Steps:

  • Heat gas grill to medium or charcoal grill to ash white. Place coals to one side. Make aluminum foil drip pan; place opposite coals.
  • Brush chicken breasts with oil; place onto grill over drip pan. Grill, turning occasionally, 25-35 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
  • Melt butter in 2-quart saucepan until sizzling; stir in garlic. Cook over medium-high heat 1 minute. Stir in flour; continue cooking 1 minute or until bubbly. Reduce heat to medium. Stir in all remaining wine sauce ingredients except sour cream. Cook, stirring occasionally, 1-2 minutes or until sauce thickens.
  • Stir in sour cream. Continue cooking, stirring occasionally, 3-5 minutes or until heated through. Serve over grilled chicken.

Nutrition Facts : Calories 300 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 310 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 29 grams

GRILLED CHICKEN BREASTS WITH SAUTÉED MUSHROOMS RECIPE ...



Grilled Chicken Breasts with Sautéed Mushrooms Recipe ... image

Before grilling chicken, Francis Mallmann tucks orange zest and just-picked oregano under the skin. The fresh flavor is amazing with the crispy, smoky bird.Plus: F&W's Chicken Cooking Guide More Grilled Chicken Recipes

Provided by Francis Mallmann

Total Time 1 hours 0 minutes

Yield 10

Number Of Ingredients 10

10 boneless chicken breast halves, with skin
40 small, tender oregano sprigs
1 tablespoon finely grated orange zest
Vegetable oil, for rubbing
Salt and freshly ground pepper
1 stick unsalted butter
4 garlic cloves, minced
3 pounds assorted wild mushrooms, large mushrooms thickly sliced
1/2 cup chopped flat-leaf parsley
2 tablespoons fresh lemon juice

Steps:

  • Light a grill. Gently loosen the skin from the chicken breasts and stuff 4 oregano sprigs and a pinch of orange zest under the skin. Smooth the skin over the filling. Rub the chicken with oil and season with salt and pepper. Grill over low heat, skin side down, until browned and crisp, 12 minutes. Turn and grill until just cooked through, 15 minutes longer. Transfer the chicken to plates and let rest for 5 minutes.
  • Meanwhile, in a large skillet, melt the butter. Add the garlic and cook over low heat until golden, 2 minutes. Add the mushrooms and season with salt and pepper. Cover and cook over moderate heat, stirring a few times, until the mushrooms release their liquid, 4 minutes. Carefully pour off the liquid; you should have 1/2 cup. Continue to cook the mushrooms, uncovered, over moderately high heat, stirring often, until richly browned, 15 minutes. Add the parsley, lemon juice and the reserved mushroom liquid and season with salt and pepper.
  • Spoon the mushrooms over and around the chicken and serve.

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