BEST WHITE PIZZA RECIPE RECIPES
WHITE PIZZA RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a pizza stone if you use one along with the oven to 425 degrees F.
- Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.
BEST PIZZA BURGERS RECIPE - BEST BURGER RECIPES - DELISH.C…
Looking for a fun and easy cheeseburger recipe? This Pizza Burgers Recipe from Delish.com is the best.
Provided by Lauren Miyashiro
Categories nut-free dinner party weeknight meals dinner lunch main dish meat
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper. Heat oil in a large skillet over medium-high heat. Add burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour 2 cups marinara around them in pan. Reduce heat to medium-low and simmer for another minute, then top each with cheese and pepperoni slices. Cover pan and cook until cheese is melty and burger is cooked to your liking, about 3 minutes more. Meanwhile, make garlic buns. Brush melted butter on inside of each half of the rolls and sprinkle with garlic powder, Italian seasoning, and Parmesan. Bake until golden, about 10 minutes. Spread remaining 1/2 cup marinara on bottom buns followed by cooked burgers and the top bun halves.
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BEST WHITE PIZZA RECIPE - HOW TO MAKE WHITE PIZZA
This White Pizza from Delish.com has one special (and potent!) ingredient.
From delish.com
Total Time 45 minutes
Category low sugar, nut-free, vegetarian, date night, weeknight meals, baking, dinner, lunch, main dish
Cuisine American, Italian
From delish.com
Total Time 45 minutes
Category low sugar, nut-free, vegetarian, date night, weeknight meals, baking, dinner, lunch, main dish
Cuisine American, Italian
- Preheat oven to 500°. Brush two large baking sheets with vegetable oil and sprinkle each with a layer of cornmeal. In a small sauce pan over medium-low heat, heat olive oil. Add garlic and stir until lightly golden, then immediately remove from heat. Strain garlic and season with a pinch of salt. Reserve oil, and set both aside. In a small bowl, mix together ricotta, salt, pepper, and half the herbs. On a lightly floured surface, shape each half of pizza dough into a round ball, then press down the center of each to create a 1/2" crust. With the dough resting on the back of your hands and your knuckles, gently stretch dough out with the help of gravity by moving your hands inch by inch along the crust. Transfer to prepared baking sheets. Brush each pizza dough all over with reserved garlic oil. Sprinkle each pie with 1 cup mozzarella and 2 tablespoons pecorino, then dollop 3/4 cup of ricotta mixture on each pizza. Bake pizzas until crust is golden and cheese is melty, 15 to 17 minutes. Garnish with remaining herbs, reserved garlic chips, and red pepper flakes before slicing and serving.
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EASY WHITE PIZZA RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 50 minutes
Category main-dish
Cuisine italian
- Cook's Note: Try buying fresh pizza dough from your local pizzeria; just be sure to let it sit out at room temperature for a few minutes, as warmer dough is easier to work with.
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THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! —Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 144 calories per serving
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
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WORLD'S BEST PIZZA CRUST RECIPE - FOOD.COM
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 205.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 205.2 per serving
- Bake at 450 20 -25 minutes (til brown).
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HOMEMADE PIZZA DOUGH RECIPE | JAMIE OLIVER RECIPES
Once you've tried this easy pizza dough recipe, you'll never look back (trust me)
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 490 calories per serving
- Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
- In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
- Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
- Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
- Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
- If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight medium pizzas.
- Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests are round, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.
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RECIPES
for simply BETTER BAKING. From delicious homemade bread, to rolls, to pizza crusts — it all starts with Fleischmann’s ® Yeast. Explore a variety of easy-to-make recipes the whole family can enjoy.
From fleischmannsyeast.com
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