BEST WHISKEY SOUR RECIPES RECIPES

Name: Whiskey Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Ingredients: 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey); 4 ounces sour mix, recipe follows; Crushed ice; 1 maraschino cherry; 1-ounce lemon juice; 1-ounce sugar; 2 ounces water

WHISKEY SOUR RECIPE - FOOD NETWORK

Whiskey Sour Recipe - Food Network image

Provided by Food Network

Categories beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey)
4 ounces sour mix, recipe follows
Crushed ice
1 maraschino cherry
1-ounce lemon juice
1-ounce sugar
2 ounces water

Steps:

Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.

CLASSIC WHISKEY SOUR RECIPE | GEOFFREY ZAKARIAN - FOOD NETW…

Classic Whiskey Sour Recipe | Geoffrey Zakarian - Food Netw… image

Provided by Geoffrey Zakarian

Total Time 25 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pasteurized egg white
6 ounces whiskey
6 ounces lemon juice
4 ounces Simple Syrup, recipe follows
4 high-quality maraschino cherries, such as Luxardo
1 cup sugar

Steps:

In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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