BEST WAY TO COOK RIBEYE STEAK ON STOVE RECIPES

Steps:

• Pat the ribeye steaks dry and sprinkle generously with steak seasoning on both sides.
• Turn Instant Pot to SAUTE HIGH setting and add oil.
• Sear the steaks -  2 minutes each side
• On the second side after one minute - add butter and rosemary
• Using tongs, remove the steak and set aside to rest.
• Add the garlic, shallots, bacon and butter
• Cook until the onion goes clear
• Add the red wine and deglaze the brown on the bottom of the pan
• Let the red wine reduce by about 50% - takes about 2 minutes
• Add pepper
• Add the beef stock
• Add the Steak
• Cook on high pressure for 20 minutes and 5-minute natural release
• Take out the steak and let the sauce mix reduce for about 2-3 minutes
• Add the cream and stir well
• Add some sugar and taste the sauce - then season with salt and pepper according to taste
• Let the sauce continue to reduce until it thickens just a little and then remove from the heat - keep string well during this process

Steps:

• Let steak sit at room temperature for 30 minutes.  Preheat oven to broil and position rack closest to heating element. On a baking sheet, rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Broil steak about 10 to 12 minutes, flipping halfway through. Internal temperature of steak should be 125° for rare, 135° for medium rare, and 145° for medium. Let steak rest for 10 minutes before slicing, against the grain. Let steak sit at room temperature for 30 minutes.  Preheat oven to 450°. Rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Preheat a large oven-safe skillet, preferably cast-iron, over high heat until hot and a drop of water immediately sizzles and evaporates. Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. Flip steak then transfer immediately to preheated oven. Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes. Let steak rest for 10 minutes before slicing, against the grain.