BEST WAY TO COOK OYSTERS RECIPES

Name: Best of the Bay Recipes...oyster Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 fritters, 4 serving(s)
Ingredients: 1 cup flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 egg; 1 cup milk; 1 quart of shucked oyster, and their liquor; vegetable oil

BEST OF THE BAY RECIPES...OYSTER FRITTERS RECIPE - FOOD.COM

Best of the Bay Recipes...oyster Fritters Recipe - Food.com image

When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter– this is a typical (and delicious) recipe for oyster fritters.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 fritters, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg
1 cup milk
1 quart of shucked oyster, and their liquor
vegetable oil

Steps:

Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.

Nutrition Facts : Calories 356.3, FatContent 9, SaturatedFatContent 3, CholesterolContent 174.8, SodiumContent 906, CarbohydrateContent 38.6, FiberContent 0.9, SugarContent 0.2, ProteinContent 28.2

BROILED OYSTERS WITH PARMESAN-GARLIC BUTTER RECIPE

Broiled Oysters With Parmesan-Garlic Butter Recipe image

Prep: 11 minutes; Cook: 7 minutes.

Provided by Julia Rutland

Yield Makes 2 dozen

Number Of Ingredients 9

Ingredients

½ cup butter, softened
¼ cup freshly grated Parmesan cheese
2 garlic cloves, minced
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
¼ teaspoon ground red pepper
1 tablespoon chopped fresh parsley
2 dozen oysters in the shell
Rock salt

Steps:

Combine first 7 ingredients in a small bowl.
Shuck oysters. Discard the top shell; keep oysters in the deeper bottom shell, and place on a rimmed baking sheet filled to a depth of 1/2 inch with coarse salt. Dollop butter mixture evenly on oysters.
Broil oysters, 5 inches from heat, 5 to 7 minutes or until the edges of the oysters begin to curl and butter is bubbly.

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