BEST WAY TO COOK KIELBASA RECIPES
APRICOT KIELBASA SLICES RECIPE: HOW TO MAKE IT
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. —Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts : Calories 47 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HOW TO COOK PRIME RIB IN THE OVEN, THE RIGHT WAY - KITCHE…
Perfect prime rib roast with a crispy crust and juicy, rare or medium-rare meat.
Provided by KitchenRatings.com
Categories Main Course
Prep Time 5 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Sprinkle the meat liberally with salt and let the meat come to room temperature for 3 hours.
- Preheat the oven to 500°F.
- Dab the meat dry with paper towels, add any additional seasonings and place in the oven. Roat for 15 minutes.
- Reduce the oven to 325f and roast for 12 minutes per pound for rare and 14 mintues per pound for medium-rare.
- Check for doneness with a meat thermometer. Remove from the oven, transfer to a cutting board and cover the meat with tin foil. Rest for 15 to 30 minutes before carving and serving.
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One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ’50s!). Now I prefer a big pot of homemade soup to serve with sautéed kielbasa on top. I love the way the earthy, creamy soup contrasts with the crispy, spicy sausage.
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Feb 08, 2021 · The traditional way to cook kielbasa is on the grill. Arguably it is also THE best method to stay true to the Polish traditions and get the best-tasting kielbasa. There’s nothing that can quite beat the smoky charcoal flavor scored onto the kielbasa …
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Apr 12, 2017 · But the problem is, some people tend to cook it the wrong way, making it less flavorful and the texture less appealing. If you wish to enjoy Kielbasa in all of its meaty glory, then you need to know how to cook it the right way. Today you will get to know about how to cook fresh Kielbasa in the best …
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Aug 10, 2021 · The best way to cook it is at 350°. That’s when the flavour of Kielbasa becomes noticeable, and liquid may form in the pan as it cooks, which helps break down the meat. The most important thing with cooking kielbasa …
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