BEST WAY TO COOK ITALIAN SAUSAGE RECIPES

Name: How to Cook Italian Sausage
Yield: 8
Cuisine: Italian
Ingredients: 3 lbs. Hot Italian Sausage; 3 cups Beer; 1 cup water; 1 Onion (thinly sliced); 1 tbsp. Vegetable oil; Salt; Pepper; Dijon Mustard; 3 lbs. Italian Sausage (cut into 1-inch pieces); 3 Potatoes (quartered); 2 Onions (quartered); 1 Green Bell Pepper (quartered); 1 Red Bell Pepper (quartered); 1 Yellow Bell Pepper (quartered); 1 tbsp. Basil (chopped); Salt; Pepper

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Grilled beer sausages - This recipe follows the poaching method for grilling sausage, and it uses beer to add an extra juicy flavor! It’s really simple to follow and will take under 30 minutes to complete, making it a great option for a fast yet delicious meal. This recipe serves around 6 to 8 people, but feel free to modify the ingredient amounts! Baked Italian sausage with peppers - This is an easy to follow recipe that will serve around 6 or 8 people, although you can easily modify the amounts for each ingredient to serve a different amount of people. It takes around an hour in total cooking time, and the result will be a delicious Italian main course.

Provided by Cassie Marshall

Categories Main Course

Yield 8

Number Of Ingredients 17

Ingredients

3 lbs. Hot Italian Sausage
3 cups Beer
1 cup water
1 Onion (thinly sliced)
1 tbsp. Vegetable oil
Salt
Pepper
Dijon Mustard
3 lbs. Italian Sausage (cut into 1-inch pieces)
3 Potatoes (quartered)
2 Onions (quartered)
1 Green Bell Pepper (quartered)
1 Red Bell Pepper (quartered)
1 Yellow Bell Pepper (quartered)
1 tbsp. Basil (chopped)
Salt
Pepper

Steps:

Grilled Beer Sausages
Baked Italian sausage with peppers

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