BEST WAY TO COOK HADDOCK RECIPES
More about "best way to cook haddock recipes"
BUTTER-BAKED HADDOCK - NOW COOK THIS!
This Butter-Baked Haddock is my all-time favorite fish recipe. It's quick and easy (ready in less than 30 minutes!), and the result is tender, moist, flaky, flavorful fish every time!
Provided by Michelle / Now Cook This!
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- Pat the fish dry with paper towels.
- Place the fish in a baking dish in a single layer.Note: I use an 11x7 or a 13x9-inch dish, depending on the size of the fillets; I like to use the smaller size, if I can, so that the butter is deeper and covers more of the fish.
- Pour the melted butter over the fish.
- Squeeze the juice from the lemon quarter evenly over the fish.
- Season the fish with salt and pepper, then sprinkle with paprika and dried parsley.
- Bake for 10 to 20 minutes, basting every 5 minutes, until the fish is cooked through (internal temperature of 145°F) and flakes easily with a fork. The color should be opaque. Note: the cooking time will vary depending on the thickness of your fish. I have had very thin fillets (about ¼ inch thick) that cooked in 10 minutes, while thicker fillets (about 1 inch thick) have taken up to 20 minutes.
- Serve immediately. Drizzle each serving with some of the butter from the pan, if desired (I highly recommend this!).
Nutrition Facts : Calories 281 kcal, ServingSize 1 serving
HADDOCK RECIPES | ALLRECIPES
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From freshdirect.com
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From greatbritishchefs.com
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From thespruceeats.com
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From olivemagazine.com
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CRAB STUFFED HADDOCK RECIPE | ALLRECIPES
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.
From allrecipes.com
From allrecipes.com
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THE BEST KETO DINNER RECIPES | TASTE OF HOME
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From tasteofhome.com
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28 BABY RECIPES FOR 8 MONTH OLDS - MADEFORMUMS
28 baby recipes suitable from 8 months. ... Baked Haddock in Tomato Sauce. Try this unusual and tasty way of presenting fish – baked with tomatoes and onions. Show me the full recipe. Chicken and Courgette. Introduce your baby to courgettes …
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From madeformums.com
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Jun 04, 2020 · It boasts a firm and lean texture — which gets irresistibly flaky when cooked — and has a relatively mild taste that's only a little fishier than cod or haddock. Mahi mahi is diverse and can be baked, grilled, fried, or broiled to make a delicious …
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From allrecipes.com
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