BEST WAY TO COOK EGGPLANT IN OVEN RECIPES
OVEN FRIED EGGPLANT RECIPE - FOOD.COM
This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes that calls for it. Makes great Eggplant Grinders or just to pick up and eat with your fingers with a little salt.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a baking sheet generously with cooking spray,.
- Mix the bread crumbs, parmesan cheese, basil, and garlic salt together.
- Peel eggplant and slice about 1/4" thick.
- Dip in beaten egg whites and then in the crumb mixture.
- Put on baking sheet.
- Bake in a 400 degree oven for about 12-15 minutes or till done.
Nutrition Facts : Calories 214.4, FatContent 5.4, SaturatedFatContent 2.6, CholesterolContent 11.2, SodiumContent 619.8, CarbohydrateContent 31.7, FiberContent 10.4, SugarContent 8, ProteinContent 12.6
HOW TO COOK EGGPLANT - EASY RECIPES TO BAKE, ROAST & FRY ...
Everything you need to know about cooking eggplant from Delish.com.
Provided by Lena Abraham
Categories vegetarian side dish
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 3
Number Of Ingredients 11
Steps:
- Preheat grill to medium heat. Cut eggplant into 1/2" coins. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as needed. Let sit for 45 minutes to release excess moisture. Brush both sides drained eggplant with oil and grill for 5 to 6 minutes a side, until slightly golden and tender. Season with salt and pepper and serve. Preheat oven to 400°. Peel eggplant and cut into 1" cubes. Place in colander and sprinkle with salt. Place colander in sink, as some liquid will be released. Let sit for 30 minutes. Once eggplant is drained, rinse, dry, and place on baking sheet. Toss with olive oil and roast 20 to 25 minutes, tossing halfway through, until eggplant is golden and tender. Season with salt and pepper and serve. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as needed. Let sit for 45 minutes to release excess moisture. In a large high-sided skillet over medium heat, heat about ¼” oil. When oil is shimmering, add eggplant in a single layer and cook until deeply golden on both sides, 2 to 3 minutes per side. Transfer to wire rack and blot with paper towels. Season with salt and serve.
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I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. I cannot stop eating this!
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Reviews 4.6
Total Time 2 hours 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
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- To assemble: In a 9 by 13-inch flameproof baking dish, spoon about 1/4 of the tomato sauce on the bottom. Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. Top with about 1/3 of the mozzarella slices. Sprinkle with about 1/4 of the Parmesan and provolone cheeses. Top with a layer of torn basil leaves. Spoon sauce and repeat the layering 2 more times to make 3 layers. End with the remaining mozzarella. Carefully press the layers down firmly into the dish once assembled. Place the dish in the top part of the oven and cook until the cheese is melted and bubbly, 35 to 40 minutes. For extra browning, put the dish under the broiler for a minute or two just before serving to get an extra brown cheesy top. I always nibble on a bit of that before sharing it with my friends!
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Aug 14, 2019 · Preheat the oven to 400 degrees F (204 degrees C). Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. Arrange the eggplant slices on an extra large baking sheet in a single layer.
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Jul 15, 2020 · So with that said and done, here is how to cut and roast eggplant: cut into thick 3cm / 1.2? slices, then cut each slice into pieces to form cubes / rectangles drizzle with olive oil, sprinkle with salt and pepper then toss well in a bowl using a rubber spatula spread out on tray and bake at 240°C/ ...
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Aug 01, 2003 · Ingredients 2 lb. eggplant (about 2 globe or 4 Italian) Kosher salt 2 to 3 Tbs. extra-virgin olive oil 8 fresh thyme sprigs Lemon wedges or a vinaigrette for serving (optional)
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Sep 13, 2014 · How do you cook eggplant in the oven? Well, there are a couple ways. To roast whole eggplants in the oven, leave the skin on and roast at 400 degrees F (200 degrees C) until the skin gets wrinkly and begins to collapse in on the softened fruit. This method will also produce velvety smooth eggplant dips or spreads.
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Aug 06, 2020 · To roast eggplant in the oven, preheat the oven to 475°F, toss, brush, or drizzle your cut eggplant with olive oil, and place in a single layer on a baking sheet. Bake until the eggplant is tender, 18 to 20 minutes.
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May 06, 2021 · Preheat the oven to 350 °F (177 °C). Oil the eggplant slices. Lay the eggplant cut-side up on a baking sheet. Drizzle the eggplant with olive oil or another type of vegetable oil. Use a pastry brush or the back of a spoon to smooth the oil over the eggplant until the flesh is lightly coated all over.
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