BEST WAY TO COOK COD FILLETS RECIPES
HOW TO MAKE THE BEST OVEN-BAKED COD RECIPE FOR DINNER ...
How to make delicious oven-baked cod for a light and healthy seafood dinner.
Provided by KitchenRatings.com
Categories Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Place the cod on the prepared baking sheet. Drizzle with a thin coating of olive oil and the lemon juice. Sprinkle with a large pinch of salt and pepper.
- Bake for 10-15 minutes, until the fish registers 145°F on an instant-read thermometer.
EASY COD RECIPES - OLIVEMAGAZINE
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Over the last year, we’ve seen a lot of worry on social media about how to
cook frozen salmon fillets in an Instant Pot. And no wonder! The fillets can
be overcooked in a flash. We find the best technique is to steam them on a
rack because they don’t sit in the liquid (which can break them apart,
especially during the furious boil inside the pot when the pressure is
released).
Our timing here is for medium-rare to medium salmon fillets. If you
like them cooked more thoroughly, add 1 minute to the timing for either the
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each) is very important for the timing given; see the Beyond if you have
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Reviews 5
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- Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Use a metal spatula to transfer the fillets one by one to serving plates
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SIMPLE STEAMED SALMON FILLETS – INSTANT POT RECIPES
Over the last year, we’ve seen a lot of worry on social media about how to
cook frozen salmon fillets in an Instant Pot. And no wonder! The fillets can
be overcooked in a flash. We find the best technique is to steam them on a
rack because they don’t sit in the liquid (which can break them apart,
especially during the furious boil inside the pot when the pressure is
released).
Our timing here is for medium-rare to medium salmon fillets. If you
like them cooked more thoroughly, add 1 minute to the timing for either the
MAX or the HIGH setting. But note: The size of these salmon fillets (6 ounces
each) is very important for the timing given; see the Beyond if you have
larger fillets.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
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Reviews 5
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- Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Use a metal spatula to transfer the fillets one by one to serving plates
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Total Time 20 minutes
From yestoyolks.com
Reviews 5
Total Time 20 minutes
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