BEST WAY TO BAKE PORK RIBS RECIPES

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BARBECUED PORK RIBS RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Barbecued Pork Ribs Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 6 hours 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

2 cups soy sauce
1/2 cup light brown sugar, packed
1 tablespoon dark molasses 
1 teaspoon salt 
5 pounds meaty pork ribs 
One 14-ounce bottle ketchup
One 12-ounce bottle chili sauce 
1/2 cup light brown sugar, packed
1 teaspoon dry mustard 

Steps:

  • For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.
  • Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.
  • Preheat the oven to 375 degrees F.
  • Drain and discard the marinade. Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Bake for 2 hours.
  • For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.
  • When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.
  • Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.

BARBECUED PORK RIBS RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Barbecued Pork Ribs Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 6 hours 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

2 cups soy sauce
1/2 cup light brown sugar, packed
1 tablespoon dark molasses 
1 teaspoon salt 
5 pounds meaty pork ribs 
One 14-ounce bottle ketchup
One 12-ounce bottle chili sauce 
1/2 cup light brown sugar, packed
1 teaspoon dry mustard 

Steps:

  • For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.
  • Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.
  • Preheat the oven to 375 degrees F.
  • Drain and discard the marinade. Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Bake for 2 hours.
  • For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.
  • When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.
  • Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.

THE BEST WAYS TO BAKE PORK SPARE RIBS IN THE OVEN ...
Spare ribs, like any tough cut of meat, need slow cooking at low temperatures to become tender and juicy. Set them on a baking rack placed on a baking sheet and bake them at 300 degrees Fahrenheit for 1 1/2 to 2 hours. You can cook the ribs uncovered, or pour a bit of apple juice in the pan and cover the ribs …
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Sep 29, 2021 · Hence, just like a pork butt shoulder roast, country style pork ribs are affordable and usually cost about $2 per pound. (Way more affordable than beef ribs, baby back ribs or spare ribs.) Plus, they are much meatier than real pork ribs, and they don’t have all the yucky cartilage on real ribs…
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This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
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This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
See details


BONELESS PORK RIBS RECIPE | MYRECIPES
Remove ribs from oven, and increase oven temperature to 450°F. Uncover ribs, and drain any accumulated juices from sheet pan. Baste ribs with remaining sauce. (Discard any unused basting sauce.) Bake ribs at 450°F, uncovered, until ribs are very tender and sauce has become sticky and slightly glazed on ribs…
From myrecipes.com
See details


THE BEST SLOW COOKER BBQ RIBS (MADE WITH DR. PEPPER)
May 17, 2019 · If you like ribs, you’re going to love this easy way of making them in your slow cooker. Just throw a rack of baby back pork ribs into your slow cooker with a heaping cup of bbq sauce and Dr. Pepper. Turn it on low, and 6-8 hours later you’ve got yourself some finger lickin’ bbq ribs …
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PORK RECIPES - MARTHA STEWART
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PORK RECIPES - MARTHA STEWART
Reminiscent of the kind of flavors you'd find in a salt-and-vinegar potato chip, this quick and easy weeknight dish starts with zizzling a pounded, breaded pork chop in a thin layer of olive oil, and ends with a …
From marthastewart.com
See details


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PORK AND SAUERKRAUT BAKE - SPEND WITH PENNIES
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From tasteofhome.com
See details


CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EASY CROCK POT ...
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From jennycancook.com
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THE BEST WAYS TO BAKE PORK SPARE RIBS IN THE OVEN ...
Spare ribs, like any tough cut of meat, need slow cooking at low temperatures to become tender and juicy. Set them on a baking rack placed on a baking sheet and bake them at 300 degrees Fahrenheit for 1 1/2 to 2 hours. You can cook the ribs uncovered, or pour a bit of apple juice in the pan and cover the ribs …
From livestrong.com
See details


THE BEST SMOKED PORK RIBS RECIPE EVER - SWEET CS DESIGNS
Feb 01, 2021 · The Best Baked Garlic Pork Chops Recipe Ever is the best oven baked pork chop recipe ever - perfect rich, tender, juicy garlic baked pork chops that are incredibly easy and restaurant quality. With tons of tips for juicy baked pork chops, how to bake pork without drying it out, and how long to bake pork chops for perfectly tender pork!
From sweetcsdesigns.com
See details


THE BEST BAKED COUNTRY STYLE PORK RIBS - EASY RECIPE
Sep 29, 2021 · Hence, just like a pork butt shoulder roast, country style pork ribs are affordable and usually cost about $2 per pound. (Way more affordable than beef ribs, baby back ribs or spare ribs.) Plus, they are much meatier than real pork ribs, and they don’t have all the yucky cartilage on real ribs…
From farmhouseharvest.net
See details


BEST BAKED PORK RIBS RECIPE: FALL-OFF-THE-BONE TENDER ...
Best Oven Baked Pork Ribs Recipe. It’s not quick, but with some patience you’ll enjoy the most easy recipe for oven baked ribs ever. With a few other tips we share below, you’re well on your way to a fantastic pork …
From bestrecipebox.com
See details


PORK RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
See details


BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
See details


BONELESS PORK RIBS RECIPE | MYRECIPES
Remove ribs from oven, and increase oven temperature to 450°F. Uncover ribs, and drain any accumulated juices from sheet pan. Baste ribs with remaining sauce. (Discard any unused basting sauce.) Bake ribs at 450°F, uncovered, until ribs are very tender and sauce has become sticky and slightly glazed on ribs…
From myrecipes.com
See details


THE BEST SLOW COOKER BBQ RIBS (MADE WITH DR. PEPPER)
May 17, 2019 · If you like ribs, you’re going to love this easy way of making them in your slow cooker. Just throw a rack of baby back pork ribs into your slow cooker with a heaping cup of bbq sauce and Dr. Pepper. Turn it on low, and 6-8 hours later you’ve got yourself some finger lickin’ bbq ribs …
From thelazydish.com
See details


PORK RECIPES - MARTHA STEWART
Reminiscent of the kind of flavors you'd find in a salt-and-vinegar potato chip, this quick and easy weeknight dish starts with zizzling a pounded, breaded pork chop in a thin layer of olive oil, and ends with a …
From marthastewart.com
See details


THE BEST GARLIC BAKED PORK TENDERLOIN RECIPE EVER
Oct 04, 2021 · The Best Garlic Baked Pork Tenderloin recipe ever - cooked in a rich buttery garlic sauce and oven roasted to tender perfection, for a simple recipe that is perfect for beginner or …
From sweetcsdesigns.com
See details


PORK AND SAUERKRAUT BAKE - SPEND WITH PENNIES
Jan 17, 2018 · If you are looking for a delicious way to prepare fork-tender pork, you’ll love this Pork and Sauerkraut Bake! A one dish meal complete with potatoes and pork chops smothered in …
From spendwithpennies.com
See details


100 BEST BARBECUE RECIPES OF ALL TIME - TASTE OF HOME
Apr 25, 2019 · When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn …
From tasteofhome.com
See details


CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EASY CROCK POT ...
Nov 02, 2020 · Pork chops or a pork roast would work in this slow cooker recipe to make amazing pulled pork for your friends and family. How long do you cook country style ribs in a crock pot? This best slow cooker country style ribs …
From eatingonadime.com
See details