CHICKEN SALAD SANDWICHES RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
- When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
- To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.
CHICKEN SALAD SANDWICHES RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
- When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
- To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.
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CHICKEN SALAD SANDWICHES RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 20 minutes
Category main-dish
- To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.
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