BEST WAFFLES EVER RECIPE RECIPES

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THE BEST EVER WAFFLES RECIPE - FOOD.COM



The Best Ever Waffles Recipe - Food.com image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

Nutrition Facts : Calories 323.9, FatContent 19.8, SaturatedFatContent 11.9, CholesterolContent 112.6, SodiumContent 630, CarbohydrateContent 29.6, FiberContent 0.8, SugarContent 4.3, ProteinContent 7.5

BEST EVER WAFFLES RECIPE - LAND O'LAKES



Best Ever Waffles Recipe - Land O'Lakes image

Use everyday ingredients in these waffles to make breakfast special.

Provided by Land O'Lakes

Categories     Waffle    Sweet    Cooking    Breakfast and Brunch

Total Time 0 minutes

Prep Time 10 minutes

Number Of Ingredients 8

2 large Land O Lakes® Eggs
1 cup all-purpose flour
1 cup milk
1/3 cup Land O Lakes® Butter melted
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon

Steps:

  • Heat waffle iron to medium-high heat.
  • Beat eggs in bowl until light yellow color. Stir in all remaining ingredients just until moistened.
  • Bake according to waffle iron directions or until golden brown. Serve warm.

Nutrition Facts : Calories 220 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 390 milligrams, CarbohydrateContent 21 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

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