BEST WAFFLE RECIPE RECIPES

Name: Basic Waffle
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: approximately 6 (8-inch round) waffles
Cuisine: american
Ingredients: 4 3/4 ounces all-purpose flour, approximately 1 cup; 4 3/4 ounces whole-wheat flour, approximately 1 cup; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3 tablespoons sugar; 3 whole eggs, beaten; 2 ounces unsalted butter, melted; 16 ounces buttermilk, room temperature; Vegetable spray, for waffle iron

BASIC WAFFLE RECIPE | ALTON BROWN | FOOD NETWORK

Basic Waffle Recipe | Alton Brown | Food Network image

Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.

Provided by Alton Brown

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 10

Ingredients

4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Vegetable spray, for waffle iron

Steps:

Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Nutrition Facts : Calories 316 calorie, FatContent 11.5 grams, SaturatedFatContent 6 grams, CholesterolContent 129 milligrams, SodiumContent 623 milligrams, CarbohydrateContent 44 grams, FiberContent 3 grams, ProteinContent 11 grams, SugarContent 10 grams

BASIC WAFFLE RECIPE | ALTON BROWN | FOOD NETWORK

Basic Waffle Recipe | Alton Brown | Food Network image

Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.

Provided by Alton Brown

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 10

Ingredients

4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Vegetable spray, for waffle iron

Steps:

Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

More about "best waffle recipe recipes"

BASIC WAFFLE RECIPE | ALTON BROWN | FOOD NETWORK

Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Cuisine american
Calories 316 calorie per serving

Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

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