BEST VEGETABLE BEEF STEW RECIPE RECIPES

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SPICY BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT



Spicy Beef Vegetable Stew Recipe: How to Make It image

This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1 cup chopped onion
1 jar (24 ounces) meatless pasta sauce
3-1/2 cups water
1 package (16 ounces) frozen mixed vegetables
1 can (10 ounces) diced tomatoes and green chiles
1 cup sliced celery
1 teaspoon beef bouillon granules
1 teaspoon pepper

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-10 minutes, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.

Nutrition Facts : Calories 177 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 19g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 meat

BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW - DELISH



Best Ever Beef Stew Recipe - How to Make Beef Stew - Delish image

Stay warm all winter with this classic Beef Stew made with red wine and beef stock. It is the stick to your ribs favorite that will ail any stuffy nose.

Provided by Lena Abraham

Categories     gluten-free    low sugar    nut-free    weeknight meals    winter    dinner    main dish    meat    soup

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

1 tbsp. vegetable oil
2 lb. beef chuck stew meat, cubed into 1" pieces
1 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
2 carrots, peeled and cut into rounds
2 stalks celery, chopped
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1/4 c. tomato paste
6 c. low-sodium beef broth
1 c. red wine
1 tbsp. Worcestershire sauce
1 tsp. dried or fresh thyme leaves
2 bay leaves
1 lb. baby potatoes, halved
1 c. frozen peas
1/4 c. freshly chopped parsley, for garnish

Steps:

  • In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beef to a plate. 
  • In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes. 
  • Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. 
  • Bring to a boil then reduce heat to a simmer. Season with salt and pepper. Cover and let simmer until beef is tender, 30 to 45 minutes.
  • Add potatoes and simmer, covered, until potatoes are tender, 15 minutes. 
  • Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to taste with salt and pepper, then ladle into serving bowls and garish with parsley. 

Nutrition Facts : Calories 275 calories

More about "best vegetable beef stew recipe recipes"

SPICY BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT
This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 177 calories per serving
  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-10 minutes, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.
See details


BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW - DELISH
Stay warm all winter with this classic Beef Stew made with red wine and beef stock. It is the stick to your ribs favorite that will ail any stuffy nose.
From delish.com
Reviews 4.2
Total Time 1 hours 40 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat, soup
Cuisine American, Comfort Food
Calories 275 calories per serving
  • Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to taste with salt and pepper, then ladle into serving bowls and garish with parsley. 
See details


BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW - DELISH
Stay warm all winter with this classic Beef Stew made with red wine and beef stock. It is the stick to your ribs favorite that will ail any stuffy nose.
From delish.com
Reviews 4.2
Total Time 1 hours 40 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat, soup
Cuisine American, Comfort Food
Calories 275 calories per serving
  • Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to taste with salt and pepper, then ladle into serving bowls and garish with parsley. 
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