SPICY BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT
This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 10 minutes
Prep Time 10 minutes
Cook Time 08 hours 00 minutes
Yield 8 servings (3 quarts).
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-10 minutes, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.
Nutrition Facts : Calories 177 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 19g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 meat
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW - DELISH
Stay warm all winter with this classic Beef Stew made with red wine and beef stock. It is the stick to your ribs favorite that will ail any stuffy nose.
Provided by Lena Abraham
Categories gluten-free low sugar nut-free weeknight meals winter dinner main dish meat soup
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beef to a plate.
- In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.
- Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves.
- Bring to a boil then reduce heat to a simmer. Season with salt and pepper. Cover and let simmer until beef is tender, 30 to 45 minutes.
- Add potatoes and simmer, covered, until potatoes are tender, 15 minutes.
- Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to taste with salt and pepper, then ladle into serving bowls and garish with parsley.
Nutrition Facts : Calories 275 calories
More about "best vegetable beef stew recipe recipes"
SPICY BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 177 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-10 minutes, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW - DELISH
From delish.com
Reviews 4.2
Total Time 1 hours 40 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat, soup
Cuisine American, Comfort Food
Calories 275 calories per serving
- Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to taste with salt and pepper, then ladle into serving bowls and garish with parsley.
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW - DELISH
From delish.com
Reviews 4.2
Total Time 1 hours 40 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat, soup
Cuisine American, Comfort Food
Calories 275 calories per serving
- Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to taste with salt and pepper, then ladle into serving bowls and garish with parsley.
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