BEST VEAL CUTLET RECIPES RECIPES

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More about "best veal cutlet recipes recipes"

WIENER SCHNITZEL RECIPE | ALLRECIPES



Wiener Schnitzel Recipe | Allrecipes image

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.

Provided by Carolin

Categories     Austrian Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

2 pounds veal
1 cup all-purpose flour
4 eggs
1 tablespoon vegetable oil
salt and pepper to taste
4 cups bread crumbs
⅛ cup oil for frying

Steps:

  • Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.
  • Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.

Nutrition Facts : Calories 434.6 calories, CarbohydrateContent 51 g, CholesterolContent 168.7 mg, FatContent 12.4 g, FiberContent 2.9 g, ProteinContent 27.4 g, SaturatedFatContent 3.5 g, SodiumContent 479.1 mg, SugarContent 3.6 g

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Aug 22, 2019 · Veal cutlets, ground veal, and strips of veal meat are excellent choices for sauteing and stir-frying. Veal chops and steaks are best grilled or broiled. Veal stewing beef is excellent stewed in liquid or braised. Veal …
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Aug 09, 2021 · It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
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Feb 13, 2022 · Place one slice cheese on each cutlet. Bake 3-5 minutes until cheese is melted. Transfer cutlets to plate and evenly top with tomato mixture; sprinkle with pine nuts, if desired.
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WIENER SCHNITZEL RECIPE | ALLRECIPES
Of course , the Italian recipe invariably calls for quality veal - it would be totally unacceptable in a fine restaurant to use other than veal . Be it "Wiener Schnitzel" or be it "cotoletta alla milanese" , the result in English is a delicious breaded veal cutlet…
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