BEST TYPE OF CHOCOLATE FOR MELTING RECIPES
THE BEST DIPPING/COATING CHOCOLATE EVER! RECIPE - FOOD.COM
The most wonderful chocolate in which to dip almost anything! My Mom gave me this recipe years and years ago. I can't believe how many things I can find to dip into it, besides my fingers! The addition of the food-grade paraffin gives beautiful snap and finished gloss when your chocolate project is completed.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20-25 dipped marshmallows, for example.
Number Of Ingredients 2
Steps:
- Chop the paraffin into small pieces.
- Melt the paraffin in the microwave, or on top of a double-boiler. (This takes quite a while, so be patient.).
- When the paraffin is melted, add the chocolate.
- Stir all together.
- If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended. Be sure to stir your mixture between 1-minute heatings. If using a double-boiler, stir the chocolate/paraffin mixture constantly until fully mixed.
- Dip marshmallows, nuts, dried fruit, cookies, pretzels, or whatever you like.
- Fresh fruits should be at the peak of ripeness. After rinsing your fresh fruit, you need to be sure it's patted completely dry. (Chocolate will not cling to wet fruit.).
- After dipping, place on a waxed-paper lined cookie-sheet and allow to harden. 15 minutes to 1 hour, depending on ambient temperature.
Nutrition Facts : Calories 85.2, FatContent 8.9, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 5.1, FiberContent 2.8, SugarContent 0.1, ProteinContent 2.2
CHOCOLATE COVERED PRETZELS RECIPE | ALLRECIPES
This is the easiest recipe I know for these! Enjoy!
Provided by KSTME
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Nutrition Facts : Calories 316.2 calories, CarbohydrateContent 54.7 g, CholesterolContent 1.7 mg, FatContent 10.5 g, FiberContent 3.1 g, ProteinContent 5.4 g, SaturatedFatContent 5.6 g, SodiumContent 803.9 mg, SugarContent 15.3 g
THE TOP 9 BEST CHOCOLATES FOR MELTING – THE KITCHEN COMMUNITY
Feb 23, 2021 · The Nestle Toll House Milk Chocolate Morsels are the best chocolates for melting and drizzling, and it will melt smoothly, evenly, and quickly unlike most other chocolates. As an added bonus, this chocolate is gluten-free, and has no artificial colors or preservatives.
From thekitchencommunity.org
From thekitchencommunity.org
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Oct 18, 2021 · For most recipes (think chocolate bark, dipped fruit, or cookie toppers), you can melt chocolate using one of three methods: direct heat, a double boiler, or a microwave oven. These methods all work when a dessert recipe calls for melting chocolate with another ingredient, such as butter, shortening, coconut oil, or whipping cream.
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From bhg.com
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Mar 30, 2016 · That might not matter if you're melting chocolate for fondue, but if you want to make chocolate covered strawberries, for example, you want a chocolate that stays glossy when it hardens — a chocolate with a high cocoa butter content. Top quality semisweet and bittersweet chocolates are good choices.
From allrecipes.com
From allrecipes.com
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Feb 07, 2015 · Types of Chocolate and How to Use Them Baking chocolate. . Also called bitter or unsweetened chocolate. This solid chocolate liquor contains 50-58% cocoa... Bittersweet chocolate. . Darkest of all eating chocolates. Has the strongest chocolate flavor and contains at least 35%... Semisweet. . Often ...
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From allrecipes.com
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Aug 27, 2020 · Baking chocolate bars are created to melt quickly and smoothly, so if a recipe calls for baking chocolate, it’s best to use the bar form. If you’re a chocoholic, don’t be afraid to experiment a bit with cocoa in your baking. Try new brands, new types of baking chips and chocolates from around the world. You might just find a way to ...
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From tasteofhome.com
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Nov 01, 2016 · If you want to use real chocolate with real cocoa butter for melting, you can: it’s called couverture chocolate (click to see it on Amazon). It’s expensive, it always requires tempering, and it can be very fussy to work with.
From therationalkitchen.com
From therationalkitchen.com
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Apr 28, 2014 · The Quick & Easy Option: Chocolate Chips. You can use chocolate chips for quick-and-dirty dipping; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.
From thekitchn.com
From thekitchn.com
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You will notice that the dark chocolate begins to sweat almost immediately, while the white chocolate holds its form the longest. The melting point of chocolate falls between 86°F and 90°F. That’s why it’s important to store it in a cool, dark place like the cupboard so that it is not exposed to fluctuations in seasonal temperatures.
From addicted2chocolate.net
From addicted2chocolate.net
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From geekydeck.com
From geekydeck.com
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From rapiddotanddrugtesting.com
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From thespruceeats.com
From thespruceeats.com
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Nov 17, 2021 · Find the recipe and how-to guide over at Shugary Sweets. S'mores Hot Chocolate Bomb. Source: When Is Dinner. For a fun twist on the classic, try this recipe for s'mores hot chocolate bombs. Melt down semi-sweet chocolate chips, and use the back of a spoon to coat the surface of the silicone sphere mold.
From cratejoy.com
From cratejoy.com
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Jun 05, 2019 · Homemade Chocolate Pudding. This delightful chocolate pudding is always a treat and easy to whip up. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. —Carrina Cooper, McAlpin, Florida. Go to Recipe. 9 / 10.
From tasteofhome.com
From tasteofhome.com
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Apr 17, 2020 · But which type of chocolate is the ultimate chocolate? Time to settle this once and for all. Dark Chocolate Seen as the purest version, dark chocolate is a very versatile ingredient in cooking and is said to hit people's cravings the most effectively. In exchange for a sharper taste, dark chocolate is loaded with minerals and antioxidants.
From lovecocoa.com
From lovecocoa.com
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Sep 14, 2013 · The best you can find.. I use Ghirardelli because it's the best I can get from my grocer. I just made some bittersweet chocolate ganache using Green&Black's organic 70% cacao dark chocolate.. it's yummy, but you have to like bittersweet chocolate. I am using it on homemade eclairs so there plenty of sweet to cut it.
From cakecentral.com
From cakecentral.com
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Generally, any chocolate containing 65% cocoa that includes cocoa butter (to assist in melting), will give you the best results and is the best chocolate for hot chocolate cocoa bombs. For a treat, try a baking chocolate like Callebaut, Ghirardelli or even a Hershey bar or two.
From kitchendivas.com
From kitchendivas.com
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The key to perfectly melting chocolate is to go slow and steady and avoid water contact! Do not exceed 90 degrees F when melting your morsels and avoid using wooden spoons. Always ensure your bowls, spoons, spatulas, etc. are completely dry. Melt your morsels down to 80-90% melted then stir vigorously to melt the rest of the way.
From verybestbaking.com
From verybestbaking.com
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CHOCOLATE FOR COATING PRETZELS | THINK TASTY
Apr 28, 2015 · Simply melt your chocolate of choice, dip your pretzels, and spread out on waxed or parchment paper to dry. Store layered in tins or plastic storage containers at room temperature, preferably at 70°F or lower. At temperatures much warmer than that, the chocolate will become soft.
From thinktasty.com
From thinktasty.com
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