BEST TURKEY CARCASS SOUP RECIPES
BEST TURKEY CARCASS SOUP RECIPE - HOW TO MAKE ... - DELISH
The best cure for overeating on Thanksgiving day? This simple turkey carcass soup with noodles. Here's how to make it on Thanksgiving and beyond.
Provided by Kat Boytsova
Total Time 4 hours 30 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours.
- Strain and reserve stock (reserving excess turkey meat, if desired). Transfer stock back to pot, and bring back to a simmer. You should have about 6 cups of stock.
- Add the diced carrots, celery, bay leaf, thyme, and shredded turkey. Cook until vegetables are just tender, about 12 minutes.
- Add the egg noodles and cook according to package directions. Season with salt and pepper, and garnish with dill before serving.
Nutrition Facts : Calories 285 calories
BASIC TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Katie Koziolek of Hartland, Minnesota notes, "I simmer a rich broth using the turkey carcass, then add favorite vegetables and sometimes noodles."
Provided by Taste of Home
Categories Lunch
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 20
Steps:
- Place all broth ingredients in a large stockpot; cover and bring to a boil. Reduce heat; simmer 25 minutes. Strain broth; discard bones and vegetables. Cool; skim fat. Use immediately for turkey vegetable soup, or refrigerate and use within 24 hours. , For soup, combine broth, bouillon, pepper and vegetables in a large stockpot. Cover and simmer until vegetables are tender, 15-20 minutes. Add turkey; heat through.
Nutrition Facts : Calories 136 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1024mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
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BASIC TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Katie Koziolek of Hartland, Minnesota notes, "I simmer a rich broth using the turkey carcass, then add favorite vegetables and sometimes noodles."
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Lunch
Calories 136 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Lunch
Calories 136 calories per serving
- Place all broth ingredients in a large stockpot; cover and bring to a boil. Reduce heat; simmer 25 minutes. Strain broth; discard bones and vegetables. Cool; skim fat. Use immediately for turkey vegetable soup, or refrigerate and use within 24 hours. , For soup, combine broth, bouillon, pepper and vegetables in a large stockpot. Cover and simmer until vegetables are tender, 15-20 minutes. Add turkey; heat through.
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