BEST TORTELLINI SOUP RECIPE RECIPES

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BEST EVER TORTELLINI SOUP RECIPE - FOOD.COM



Best Ever Tortellini Soup Recipe - Food.com image

Make and share this Best Ever Tortellini Soup recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-5 serving(s)

Number Of Ingredients 15

1 package fresh, frozen tortellini or 1 package fresh, frozen tortellini
1 can diced tomato (or peeled, diced fresh)
2 cans chicken broth (or equivalent bouillon cube)
2 cups fresh spinach, chopped (or slightly less frozen)
1 stalk celery, finely chopped
2 medium carrots, chopped
1 bay leaf
2 tablespoons fresh basil
1 teaspoon fresh parsley
2 tablespoons fresh oregano
2 teaspoons crushed, chopped garlic
1 medium onion, chopped
1 teaspoon freshly ground black pepper
2 teaspoons good quality olive oil
1 cup water

Steps:

  • Saute celery, onion, carrots and garlic in oil.
  • Add spinach and tomatoes and simmer 10 minutes.
  • Add spices and chicken broth.
  • Simmer, covered, until vegetables are tender-crisp.
  • Add water and tortellini and simmer 10- 15 minutes.
  • Remove bay leaf and serve.

Nutrition Facts : Calories 457.4, FatContent 12.5, SaturatedFatContent 4.9, CholesterolContent 47.6, SodiumContent 1652.6, CarbohydrateContent 63.8, FiberContent 4.9, SugarContent 6, ProteinContent 23

BEST CREAMY TORTELLINI SOUP RECIPE - HOW TO MAKE CREAMY ...



Best Creamy Tortellini Soup Recipe - How to Make Creamy ... image

Easiest dinner ever: This shortcut tortellini soup is ready in just 15 minutes!

Provided by Ree Drummond

Categories     weeknight meals    dinner    main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 7

8 c. low-sodium vegetable or chicken broth
1 1-pound bag frozen peas and carrots
10 oz. fresh cheese tortellini
1/2 c. heavy cream
Kosher salt and black pepper, to taste
Shaved parmesan cheese and croutons, for topping
Olive oil, for drizzling 

Steps:

  • Bring the broth to a gentle boil in a medium pot over medium-high heat.
  • Add the frozen vegetables to the pot and return to a gentle boil.
  • Add the tortellini and cook until almost tender, 3 to 5 minutes.
  • Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. Drizzle with olive oil.

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