THAI RED CURRY - THE BEST THAI RED CURRY RECIPE - DELISH
Looking for a delicious Thai Red Curry recipe? You've come to right place. This Thai Red Curry is packed full with flavour and will definitely have you wanting more.
Provided by Matthew Lockwood
Categories パン
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 26
Steps:
- To make the curry, combine all the ingredients in a blender and blitz until a smooth paste forms. You may need to stop and scrape the mixture down from the sides a couple of times.
- Heat oil in a heavy bottomed frying pan and add the curry paste. Cook for a couple of minutes. Add chicken and aubergine and coat with the paste and cook for 2 more minutes.
- Add coconut milk, lime leaves, sugar and fish sauce. Spread the chicken and aubergine out to make sure it cooks evenly, and simmer for 10 minutes, stirring occasionally.
- Add the green beans and simmer for a further 5 minutes. Season to taste, using sugar and fish sauce.
- Remove from heat and stir through Thai basil leaves. Serve immediately with sticky rice and garnish with coriander leaves and red chilli.
THAI RED CURRY RECIPES | BBC GOOD FOOD
Make your favourite takeaway at home with our best Thai red curry recipes. Our top picks include healthy options like chicken, fish and vegetarian curries.
Provided by Good Food team
Number Of Ingredients 1
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