BEST TERIYAKI BEEF JERKY RECIPE RECIPES
BEST EVER BEEF JERKY RECIPE - FOOD.COM - RECIPES, FOOD ...
Western Barbecue Beef Jerky! We've been making this for years! I've tried a million recipes, and this is the best! Every year my husband goes deer hunting and every year we make this beef jerky to take on his trip. It's addictive! Your jaw will be aching!!!!!!! (I always use London Broil)
Total Time 320 minutes
Prep Time 20 minutes
Cook Time 3
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients (except the meat) until combined.
- Add meat that has been thinly sliced (the meat is easier to slice when its half frozen) and marinade 24-48 hours, refrigerated.
- Remove from marinade, disguarding excess.
- Place onto food dehydrator trays, you'll know its done when it cracks when bent but does not break.
- I have never "over dehydrated" my jerky, I always feel its better over dried than under dried. Mine usually takes about a day and a half to be fully done. Rotate trays for even dehydration.
Nutrition Facts : Calories 489.7, FatContent 16.8, SaturatedFatContent 6.8, CholesterolContent 147.4, SodiumContent 1741.4, CarbohydrateContent 32.6, FiberContent 0.6, SugarContent 29.4, ProteinContent 49.4
TERIYAKI BEEF JERKY - FRESH OFF THE GRID
This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn’t be easier to make.
Provided by Fresh Off The Grid
Categories Snack
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Slice the meat into ⅛ - ¼ inch thick pieces, removing as much visible fat as possible. Place in a large zip-top bag and set aside.
- Mix the soy sauce, mirin, brown sugar, minced ginger & garlic, salt, and Prague powder, if using, in a small bowl until the sugar dissolves. Pour into the zip top bag with the meat, taking care to ensure that the meat is evenly coated. Place in the fridge to marinate 12-24 hours.
- After the meat has marinated, place the strips onto your dehydrator trays. Sprinkle with sesame seeds. Dehydrate at 160F for 4-6 hours, until the meat has dried. The general rule of thumb is if you bend a piece and it cracks, it’s done - if you bend a piece and it breaks it’s been cooked too long.
- Remove from the dehydrator and set aside to cool completely before sealing in a bag or tupperware.
- Jerky that has been marinated with Prague powder or Instacure will last a few weeks in a sealed bag at room temperature. Jerky marinated without any cure will last two weeks in your fridge.
Nutrition Facts : Calories 188 kcal, ProteinContent 9 g, ServingSize 1 serving
More about "best teriyaki beef jerky recipe recipes"
TERIYAKI BEEF JERKY - FRESH OFF THE GRID
This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn’t be easier to make.
From freshoffthegrid.com
Reviews 4.7
Total Time 250 minutes
Category Snack
Cuisine American
Calories 188 kcal per serving
From freshoffthegrid.com
Reviews 4.7
Total Time 250 minutes
Category Snack
Cuisine American
Calories 188 kcal per serving
- Jerky that has been marinated with Prague powder or Instacure will last a few weeks in a sealed bag at room temperature. Jerky marinated without any cure will last two weeks in your fridge.
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JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...
Using his grandfather’s old recipes for sausage and smoked meats, Jack Link created his first kippered beef sticks in Wisconsin in 1986, and they quickly became a popular snack throughout the state. But that wasn’t enough for Jack, so he invested in a packaging machine to expand into other markets, and eventually—with the help of a successful Sasquatch-themed marketing campaign—Jack Link’s became the #1 jerky brand in the country.
Beef jerky is usually made in a dehydrator designed to circulate air around the food at a low temperature. The temperature for drying beef jerky in a dehydrator is typically 130 to 140 degrees, which is a lower temperature than you can reach with a conventional home oven. But that doesn’t mean we can’t use our home oven to make a perfectly acceptable beef jerky hack that tastes like Jack’s. And even though Jack uses a smoker for his beef jerky, you won’t need one to give your jerky a similar smoky flavor.
The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it. Soy sauce and beef bouillon contribute to the umami savoriness of the jerky, and liquid hickory smoke is used in this hack as a quick way to add the smoky flavor.
The marinating takes 24 hours and the oven drying takes between 6 to 8 hours, so get the sliced beef into the bath in the morning and you’ll be munching on jerky by dinnertime the next day. And to help you out, I'm including step photos.
Find more cool recipes for your favorite snacks here.
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
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VORTEX PLUS – ULTIMATE BEEF JERKY – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- If any moisture seeps out, return for an additional 20-30 minutes. If it bends, but there is no moisture seepage, it is done. If it cracks and breaks, it is overdone.
See details
JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...
Using his grandfather’s old recipes for sausage and smoked meats, Jack Link created his first kippered beef sticks in Wisconsin in 1986, and they quickly became a popular snack throughout the state. But that wasn’t enough for Jack, so he invested in a packaging machine to expand into other markets, and eventually—with the help of a successful Sasquatch-themed marketing campaign—Jack Link’s became the #1 jerky brand in the country.
Beef jerky is usually made in a dehydrator designed to circulate air around the food at a low temperature. The temperature for drying beef jerky in a dehydrator is typically 130 to 140 degrees, which is a lower temperature than you can reach with a conventional home oven. But that doesn’t mean we can’t use our home oven to make a perfectly acceptable beef jerky hack that tastes like Jack’s. And even though Jack uses a smoker for his beef jerky, you won’t need one to give your jerky a similar smoky flavor.
The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it. Soy sauce and beef bouillon contribute to the umami savoriness of the jerky, and liquid hickory smoke is used in this hack as a quick way to add the smoky flavor.
The marinating takes 24 hours and the oven drying takes between 6 to 8 hours, so get the sliced beef into the bath in the morning and you’ll be munching on jerky by dinnertime the next day. And to help you out, I'm including step photos.
Find more cool recipes for your favorite snacks here.
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
See details
VORTEX PLUS – ULTIMATE BEEF JERKY – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- If any moisture seeps out, return for an additional 20-30 minutes. If it bends, but there is no moisture seepage, it is done. If it cracks and breaks, it is overdone.
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HUNGARIAN BEEF GOULASH – INSTANT POT RECIPES
A hearty beef stew with lots of sweet Hungarian paprika in a fraction of the time of traditional cooking methods. (Note you have an American goulash with macaroni and ground beef in the database—this is not the same.)
From recipes.instantpot.com
Reviews 2
Cuisine Hungarian
From recipes.instantpot.com
Reviews 2
Cuisine Hungarian
- Serve hot with a dollop of sour cream, alongside noodles, zucchini zoodles, mashed potatoes or with crusty bread.
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TERIYAKI BEEF JERKY RECIPE | ALLRECIPES
I do this recipe with island teriyaki marinade instead of regular teriyaki and it's great for those who don't like spicy. I pair this with TBird's beef jerky (little bit extra pepper) and Jerky Lover's Jerky - Sweet, Hot, and Spicy for a variety of jerky …
From allrecipes.com
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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The great thing about beef jerky is as long as you have the core ingredients included you can then mix and match other ingredients to make your own custom beef jerky recipes. Whether you like your jerky plain, hot or sweet there are plenty of recipes …
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BEEF JERKY RECIPES - THE EXPERTS IN JERKY GIVE YOU 100'S ...
Not only have we but together this loooooooong list of Jerky Recipes but we have also put together a whole page of other resources to help you get what you need to make Jerky at home. We have provided links to the best jerky …
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TERIYAKI BEEF JERKY - HEY GRILL, HEY
Dec 09, 2020 · Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. I prefer my jerky …
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From heygrillhey.com
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TERIYAKI BEEF JERKY | TRAEGER GRILLS
Beef jerky is the perfect protein to eat while hiking or watching the game. This teriyaki meat snack is chewy, smoky, and brings all the flavour.
From traeger.com
From traeger.com
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5 BEST VENISON JERKY RECIPES FROM AROUND THE WEB
Jan 30, 2016 · 3. Teriyaki Venison Jerky. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. This recipe calls for a smoker, but we think you could …
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BEEF JERKY RECIPES - THE EXPERTS IN JERKY GIVE YOU 100'S ...
Not only have we but together this loooooooong list of Jerky Recipes but we have also put together a whole page of other resources to help you get what you need to make Jerky at home. We have provided links to the best jerky making kits, supplies and tools at the top …
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Blue Ox is the best beef jerky for those looking to test out new flavors. Flavor options include Traditional, Teriyaki, Spicy, Cracked Pepper, Garlic, and Sweet. Along with beef jerky, any of these flavors can be used in jerky types produced from venison, turkey, elk, …
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Dec 09, 2020 · Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. I prefer my jerky smoked, but I’ve included variations for using your oven or …
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TERIYAKI BEEF JERKY - TRAEGER PELLET GRILLS, LLC
Beef jerky is the perfect protein to eat while hiking or watching the game. This teriyaki meat snack is chewy, smoky, and brings all the flavour.
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THE BEST BEEF JERKY IN 2022 - THE SPRUCE EATS
Oct 01, 2021 · The best beef jerky should be soft, but chewy and pack plenty of flavor. Country Archer’s Original Beef Jerky fits the bill. Reviewers praise the fresh taste, which can be credited with the brand's mission to use organic and local ingredients whenever possible.. Country Archer jerky is made from 100 percent grass-fed beef …
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5 BEST VENISON JERKY RECIPES FROM ... - WIDE OPEN SPACES
Jan 30, 2016 · 3. Teriyaki Venison Jerky. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using …
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SMOKED TERIYAKI JERKY RECIPE | TRAEGER GRILLS
Put the beef slices in a large resealable plastic bag and pour the marinade over the beef. Massage the bag so all the slices get coated with the marinade. Seal the bag and refrigerate for several hours or overnight.
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BEEF JERKY - GIMME SOME OVEN
Oct 24, 2016 · If you do happen to like sweeter beef jerky, just add 1/4 cup of maple syrup to the marinade. And if you like a spicier beef jerky, I recommend sprinkling some crushed red pepper flakes on top of the jerky as it cooks. Dehydrator vs. Oven: Probably the main question I hear from friends is how to make beef jerky …
From gimmesomeoven.com
From gimmesomeoven.com
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NINJA FOODI BEEF JERKY RECIPE - THE TYPICAL MOM
Nov 03, 2021 · Ninja Foodi Beef Jerky. BUT before you move on, be sure to LIKE our easy air fryer recipes page to get new ideas for meals and snack ideas daily! What is the best cut of meat for beef jerky? Top round and bottom round are lean, flavorful and really the best cuts for making homemade beef jerky.
From temeculablogs.com
From temeculablogs.com
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May 30, 2021 · The basic recipe to air fry the jerky is the same. Some other seasoning flavors to try are: Teriyaki beef jerky: soy sauce, brown sugar, garlic powder, ground ginger ; Smoked beef jerky: add some liquid smoke or smoked paprika to the recipe below ; Spicy beef jerky: add some chili flakes to the recipe below; Directions How to prepare beef for jerky
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From lovefoodnotcooking.com
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AIR FRYER BEEF JERKY RECIPE - LOVE FOOD NOT COOKING
May 30, 2021 · The basic recipe to air fry the jerky is the same. Some other seasoning flavors to try are: Teriyaki beef jerky: soy sauce, brown sugar, garlic powder, ground ginger ; Smoked beef jerky: add some liquid smoke or smoked paprika to the recipe below ; Spicy beef jerky: add some chili flakes to the recipe below; Directions How to prepare beef for jerky
From lovefoodnotcooking.com
From lovefoodnotcooking.com
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BEST MEAT FOR BEEF JERKY - JERKYHOLIC
Feb 22, 2015 · Beef eye of round, bottom round, and top round are the best meat for beef jerky. Choosing a cut that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky. Below is a list of cuts of meat that work very well for making beef jerky. You can also make beef jerky …
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Teriyaki Meatballs with Roasted Japanese Vegetables (with homemade teriyaki sauce) These ground beef teriyaki meatballs is the best combination when you are looking for the perfect balance of sweet and savory. Satisfying to eat on its own or great on top of …
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Apr 25, 2017 · Korean beef tacos are perfect for parties! You can prep most of this recipe ahead of time and everyone can build their own tacos. If you’re lucky enough to have leftovers of the beef – it somehow changes flavor profile in the refrigerator after it’s cooked, developing a smoked flavor – almost like a teriyaki beef jerky …
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