BEST TEMP TO COOK STEAK IN OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY



12 Best Chuck Steak Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 12

OVEN BAKED RIB-EYE STEAK | JUST A PINCH RECIPES



Oven Baked Rib-Eye Steak | Just A Pinch Recipes image

Andy's method for preparing a rib eye is spot on. The steak forms a great crust. When sliced, the meat is juicy and tender. Mushrooms add an extra layer of flavor and texture. Using your favorite steak seasoning guarantees the flavors will be perfect for our taste buds. And don't skip the pats of butter on top ... they melt into the steak making it taste even better.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Beef

Prep Time 40 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 7

1 pound(s) rib eye steak, 1-inch thick, get one from your butcher
1-2 teaspoon(s) steak spices, more on this later
- black pepper, freshly ground, to taste
- Kosher salt, to taste
3 tablespoon(s) olive oil, extra virgin, divided
2 tablespoon(s) sweet butter, unsalted
10 ounce(s) white button mushrooms, cleaned, and stems removed

Steps:

  • Chef’s Note: Although I am recommending a rib-eye steak, my photos for the recipe use a KC Strip. This in no way changes the recipe, but it does illustrate that you can try different cuts of beef. The reason I recommend the rib-eye, is that in my experimentation (so far), I find it the best cut to use for this technique, with the KC coming in a close second.
  • Chef's Tip: When working with steaks on the grill, a pan, or in the oven, the one indispensable tool to have is a good set of tongs.
  • Thinly slice the mushrooms.
  • Add the mushrooms to a bowl. Combine with 2 tablespoons of the olive oil; salt and pepper, to taste. Reserve.
  • Pat the steak dry with a few paper towels.
  • Place the steak on a plate or baking sheet, and rub one side with one half of the remaining tablespoon of olive oil. Then sprinkle with the salt, pepper, and any additional spices you might want to add. Turn the steak over, and repeat on the other side.
  • Chef’s Note: The olive oil, salt and pepper, are not the only spices you can add to a steak. Some of my favorite additions are: paprika granulated garlic granulated onion crushed coriander dill crushed red pepper flakes To name just a few.
  • Chef’s Tip: If you’re adding a bunch of spices, do what I do. Mix them together in a small prep bowl, and sprinkle them on all at once.
  • Chef’s Note: The more uniform the temperature of the steak, the more evenly it will cook. Allow the steak to sit out until it reaches room temperature. If it was originally in the refrigerator, this could take 30 to 45 minutes.
  • Place a rack in the middle position and preheat the oven to 410f (210c).
  • Chef’s Tip: Heat up a pan to medium-high heat. The pan will be up to heat when a drop of water dances around the pan and quickly evaporates.
  • Add the mushrooms and sauté for about two minutes.
  • Push the mushrooms to either side of the pan and place the steak in the middle.
  • Allow the steak to cook in the pan, for 3 to 4 minutes. Flip the steak over, and then take off the fire.
  • Chef’s Note: You should not, for any reason, move that steak in these first minutes of cooking. Stir the mushrooms but DO NOT move the steak. As it sits and sears, it’s developing an excellent crust.
  • Quickly move the mushrooms to the top of the steak and then add the two tablespoons of butter.
  • Add the pan to the preheated oven, and then cook until reaching desired doneness.
  • Chef’s Note: For a 1-inch thick steak, in a 410f (210c) oven, the cooking times go as follows: Very Rare 4-5 minutes
 Rare 5-6 minutes
 Medium Rare 6-8 minutes
 Medium 7-10 minutes
 Well done… Not in my Kitchen (you’re on your own)
  • Use an oven glove to remove the pan from the oven, and allow the steak to rest for five minutes (outside the pan) before cutting. Be careful, that pan and that handle are super hot.
  • Chef’s Note: Resting a steak allows the juices that moved toward the center of the steak to redistribute. If you cut into the steak too soon all the juices will spill out onto your cutting board and I HATE it when that happens.
  • Serve with some good mash potatoes, and/or veggie of choice. Enjoy
  • Keep the faith, and keep cooking.

More about "best temp to cook steak in oven recipes"

OVEN BAKED RIB-EYE STEAK | JUST A PINCH RECIPES
Andy's method for preparing a rib eye is spot on. The steak forms a great crust. When sliced, the meat is juicy and tender. Mushrooms add an extra layer of flavor and texture. Using your favorite steak seasoning guarantees the flavors will be perfect for our taste buds. And don't skip the pats of butter on top ... they melt into the steak making it taste even better.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
  • Keep the faith, and keep cooking.
See details


BEST RIBEYE STEAK IN THE OVEN - HOW TO COOK RIBEYE STEAK ...
Aug 27, 2021 · Meanwhile, drizzle the mushrooms with oil and cook in a toaster oven, lightly seasoning with salt and pepper halfway through, for about 20 minutes. Heat the oven to 375°F. Over …
From food52.com
See details


THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · How Long Does it Take to Cook a Roast Beef in the Oven? Depending on the size of roast, plan to keep that meat snug in the oven for at least three hours (remember low and slooooow) for a three pound roast. Then add about an hour per extra pound on top of that. But even better than watching a clock is using a meat thermometer. Oven …
From favfamilyrecipes.com
See details


HOW TO COOK TOP SIRLOIN STEAK IN THE OVEN | WHOLESOME YUM
May 22, 2019 · Transfer the pan to the preheated oven. Bake for 2 to 6 minutes, to your desired level of doneness.. For a 1.5-inch (4 cm) thick steak, that's usually 2 minutes for rare, 3 minutes for …
From wholesomeyum.com
See details


FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
May 01, 2017 · Oven: To finish ribs in the oven, set oven to broil and return ribs to the same middle oven rack, uncovered, basting and broiling about 5 minutes per side, watching so they don’t burn. They will be so tender, it’s best …
From jennycancook.com
See details


HOW TO COOK STEAK IN THE OVEN (JUST 20 MINS!) - I HEART ...
Mar 21, 2022 · Learn how to cook steak in the oven in just 20 minutes! Use these simple tips and tricks to create the perfect steak that’s caramelized, juicy and tender. Use these simple tips and tricks to create the perfect steak …
From iheartnaptime.net
See details


HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
Pan-searing is the best way to cook a steak, and it’s also the easiest! I love the kind of dinner that you can cook without a recipe. The truth is, good cooking is more about technique than recipes and the best dishes are often the simplest to prepare. A properly cooked steak …
From onceuponachef.com
See details


OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · How to Cook a Roast in the Oven. Preheat oven to 350˚F. Season the beef on all sides with salt and pepper. In a large Dutch oven, place the butter and vegetable oil over medium high …
From bestbeefrecipes.com
See details


BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...
Jan 12, 2022 · How to Cook Steak on the Stove. Follow these instructions for how to cook the perfect steak: Preheat oven to 450°F. Place a cast iron or other oven-proof pan in the oven for 5 minutes …
From bestbeefrecipes.com
See details


HOW TO COOK A TRI-TIP ROAST IN THE OVEN - SAVOR THE BEST
Oct 22, 2021 · A tri-tip roast is a cut of beef that looks like a large, triangular-shaped, extra-thick steak. It is actually a roast and it has amazing flavor. This is a cut of beef from the lower portion of the sirloin and tends to be pretty lean. Tri-tip roasts are best grilled, broiled or oven-roasted. This is How to Cook a Tri-Tip Roast in the Oven.
From savorthebest.com
See details


HOW TO COOK TOP SIRLOIN STEAK IN THE OVEN | WHOLESOME YUM
May 22, 2019 · Transfer the pan to the preheated oven. Bake for 2 to 6 minutes, to your desired level of doneness.. For a 1.5-inch (4 cm) thick steak, that's usually 2 minutes for rare, 3 minutes for …
From wholesomeyum.com
See details


FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
May 01, 2017 · Oven: To finish ribs in the oven, set oven to broil and return ribs to the same middle oven rack, uncovered, basting and broiling about 5 minutes per side, watching so they don’t burn. They will be so tender, it’s best …
From jennycancook.com
See details


BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...
Jan 12, 2022 · How to Cook Steak on the Stove. Follow these instructions for how to cook the perfect steak: Preheat oven to 450°F. Place a cast iron or other oven-proof pan in the oven for 5 minutes …
From bestbeefrecipes.com
See details


BEST PASTA RECIPES | ALLRECIPES
Apr 02, 2020 · But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
See details


CRISPY OVEN BAKED CHICKEN THIGHS RECIPE (EASY ...
Sep 20, 2021 · This easy oven baked chicken thighs recipe is simple to make at 450 degrees. Just 4 ingredients and absolutely delicious! If you want to know how to make chicken thighs crispy and …
From wholesomeyum.com
See details


HOW TO COOK TOP SIRLOIN STEAK IN THE OVEN | WHOLESOME YUM
May 22, 2019 · Transfer the pan to the preheated oven. Bake for 2 to 6 minutes, to your desired level of doneness.. For a 1.5-inch (4 cm) thick steak, that's usually 2 minutes for rare, 3 minutes for …
From wholesomeyum.com
See details


FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
May 01, 2017 · Oven: To finish ribs in the oven, set oven to broil and return ribs to the same middle oven rack, uncovered, basting and broiling about 5 minutes per side, watching so they don’t burn. They will be so tender, it’s best …
From jennycancook.com
See details


BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...
Jan 12, 2022 · How to Cook Steak on the Stove. Follow these instructions for how to cook the perfect steak: Preheat oven to 450°F. Place a cast iron or other oven-proof pan in the oven for 5 minutes …
From bestbeefrecipes.com
See details


BEST PASTA RECIPES | ALLRECIPES
Apr 02, 2020 · But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
See details


CRISPY OVEN BAKED CHICKEN THIGHS RECIPE (EASY ...
Sep 20, 2021 · This easy oven baked chicken thighs recipe is simple to make at 450 degrees. Just 4 ingredients and absolutely delicious! If you want to know how to make chicken thighs crispy and …
From wholesomeyum.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »