BEST TACO CASSEROLE EVER RECIPES

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EASY TACO CASSEROLE RECIPE - SOUTHERN LIVING



Easy Taco Casserole Recipe - Southern Living image

This hearty casserole will please everyone around the dinner table, especially if you serve the toppings on the side and let people help themselves. Fire-roasted tomatoes give the usual mix of ground beef and taco seasonings a big punch of flavor. Choose a hefty corn tortilla, such as La Tortilla Factory brand, which will retain its texture and not break down while baking.

Provided by Anna Theoktisto

Categories     Beef

Total Time 30 minutes

Yield Serves 6

Number Of Ingredients 10

1 tablespoon canola oil
1 1/2 pounds ground sirloin
1 medium-size red onion, diced, divided
1 (15-oz.) can diced fire-roasted tomatoes
1 (15-oz.) can pinto beans, drained and rinsed
1 (1-oz.) pkg. taco seasoning
9 (8-inch) corn tortillas
12 ounces Cheddar cheese, shredded (about 3 cups)
1 cup shredded iceberg lettuce
1/2 cup pico de gallo

Steps:

  • Preheat oven to 400°F. Heat oil in a large skillet over high. Add beef; cook, stirring often, until browned, 6 minutes. Add half of onion to skillet. Cook, stirring often, until softened, 5 minutes.
  • Add tomatoes, beans, taco seasoning, and 1/2 cup water to skillet, stirring to combine. Bring to a boil; reduce heat to medium. Simmer, stirring often, until slightly reduced, 3 minutes. Remove from heat.
  • Heat tortillas in a dry skillet over high, 15 seconds per side. Transfer to a plate; cover with a paper towel to keep warm.
  • Place 3 tortillas in an 8-inch square baking dish. Top with 2 cups of the beef mixture; sprinkle with 1/2 cup of the cheese. Repeat layers 2 more times. Bake in preheated oven until cheese is melted, 8 minutes. Remove from oven. Top with lettuce, pico de gallo, and remaining onion.

BEST TUNA CASSEROLE RECIPE | ALLRECIPES



Best Tuna Casserole Recipe | Allrecipes image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Tuna Casserole

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, CarbohydrateContent 58.1 g, CholesterolContent 99.2 mg, FatContent 26.1 g, FiberContent 3.8 g, ProteinContent 32.1 g, SaturatedFatContent 11.5 g, SodiumContent 1061.1 mg, SugarContent 4.6 g

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