BEST STORE BOUGHT BEEF GRAVY RECIPES

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BEEF TIPS WITH RICE AND GRAVY RECIPE : TASTE OF SOUTHERN



Beef Tips with Rice and Gravy Recipe : Taste of Southern image

Follow these easy, step-by-step, photo instructions for making our Beef Tips with Rice and Gravy Recipe. A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their menus and now you can enjoy the same great flavors in your home kitchen. Quick and easy to prepare, we'll show you how, step-by-step.

Provided by Steve Gordon

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2

Number Of Ingredients 7

1lb Sirloin Tip, Stew Meat or Round Steak, cut into bite size pieces
3 cups Beef Broth
1 Onion, medium sized, sliced
1 Tablespoon Bacon grease, butter or vegetable oil
2 Tablespoons Cornstarch
Salt and Pepper to taste
2-3 cups of prepared Rice

Steps:

  • Cut beef into about one inch cubes.
  • Place a medium sized sauce pot on medium heat.
  • Add bacon grease or cooking oil.
  • Add beef.
  • Add onions.
  • Stir the meat and onions until the meat is lightly brown.
  • Add beef broth and bring to a rolling boil.
  • Cover, reduce heat to medium-low and simmer for 1 hour or until beef is tender.
  • In a small bowl, mix Cornstarch with cold water, stir well.
  • Slowly add the cornstarch to the beef and broth, stirring constantly.
  • Simmer another 10 minutes or until gravy has thickened.
  • Prepare the Rice:

SOUTH YOUR MOUTH: STEWED BEEF (BEEF TIPS) WITH GRAVY



South Your Mouth: Stewed Beef (Beef Tips) with Gravy image

A tried-and-true family recipe for stew beef tips slow-cooked until tender with a rich gravy served over rice or noodles.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 7

1 1/2 pounds beef stew meat
3 tablespoons vegetable oil
Salt & pepper
1 14-oz. can beef broth
1 envelope beefy onion soup mix (such as Lipton)
1 cup water, divided
2 tablespoons cornstarch

Steps:

  • Heat oil in a large skillet over medium-high heat. Season stew meat with salt & pepper then add to skillet, stirring once or twice to sear as many sides of the cubes as possible, for about 3-4 minutes. Remove from heat and set aside.
  • In a medium-sized stock pot, combine beef broth, onion soup mix and 1/2 cup water then stir well. Add stew meat, stir and cook over LOW heat, covered, for 1-2 hours. Do not let the pot reach a full boil or the meat will get tough.
  • Add cornstarch to a small bowl then whisk in remaining 1/2 cup of water until smooth. Drizzle cornstarch liquid into pot, bring to a low simmer then cook, while stirring, for 1 minute or until broth has thickened into a gravy. Serve over white rice or egg noodles.

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BEEF TIPS WITH RICE AND GRAVY RECIPE : TASTE OF SOUTHERN
Follow these easy, step-by-step, photo instructions for making our Beef Tips with Rice and Gravy Recipe. A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their menus and now you can enjoy the same great flavors in your home kitchen. Quick and easy to prepare, we'll show you how, step-by-step.
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 10 minutes
Cuisine American
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