BEST STEAK SEASONING RECIPE RECIPES

Name: Homemade Steak Seasoning
Prep time: 5 h
Total time: 5 h
Yield: about 1/3 cup
Ingredients: 2 tablespoons coarsely ground pepper; 2 tablespoons kosher salt; 2 teaspoons onion powder; 2 teaspoons dried minced garlic; 2 teaspoons paprika; 2 teaspoons crushed coriander seeds; 2 teaspoons crushed red pepper flakes

HOMEMADE STEAK SEASONING RECIPE: HOW TO MAKE IT

Homemade Steak Seasoning Recipe: How to Make It image

Here’s the perfect seasoning for your favorite cut. —Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Total Time 05 hours 00 minutes

Prep Time 05 hours 00 minutes

Cook Time 0 minutes

Yield about 1/3 cup

Number Of Ingredients 7

Ingredients

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 360mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

THE BEST STEAK SEASONING AND PREP YOU WILL EVER TRY ...

The Best Steak Seasoning and Prep You Will Ever Try ... image

I use this recipe on ribeyes all of the time. This is truly the best I have ever had. I got the recipe from watching a travel show on TV and decided to try it. My husband wont even order a steak in a restaurant, other than Red Lobster (lol, isn't that funny - I think it's the new wood fire grill they have). Anyhow, he says and I agree that this IS the seasoning to use. This makes a lot, so I leave it in an air tight container and have it ready when I need it. I made smaller portions before but found that I just had to keep mixing it up. It keeps very well. Oh, and the seasoning works great for corn on the cob also!

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup salt
1 cup pepper
1/2 cup garlic salt
1/4 cup sugar
1/4 cup chopped parsley
2 rib eye or 2 strips steaks
olive oil

Steps:

Mix all dry ingredients.
Put steaks out on the counter for atleast 15 minutes to allow the chill to wear off. Get grill nice and hot before putting steaks on.
Drizzle each steak with Olive Oil. Top each with seasoning mix and rub into steaks (I would say a teaspoons or so for each).
Put steaks on grill, seasoned side down, and season the unseasoned side.
Cook to desired temperature and remove to a plate with tongs. TIP: Don't move the steaks more than 4 times to preserve the tenderness and keep them moist.
Do not pierce the steaks with a fork or knife or you will lose the juice.
Allow steaks to rest for atleast 5 minutes. Serve.

Nutrition Facts : Calories 366.4, FatContent 2.1, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 56625.4, CarbohydrateContent 89, FiberContent 17.7, SugarContent 26.3, ProteinContent 12.4

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