BEST SMOKED SALMON DIP RECIPE - HOW TO MAKE SMOKED SALMO…
Make this easy smoked salmon dip for your next get-together. Ingredients include cream cheese, mayo, sour cream, dill, and shallot.
Provided by Ree Drummond
Categories Christmas cocktail party New Year's Eve Thanksgiving appetizers seafood snack
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8-10
Number Of Ingredients 9
Steps:
- Combine the cream cheese, mayonnaise, sour cream, dill, shallot, capers and lemon zest and juice in a food processor. Process until well combined. Add the smoked salmon and pulse just until the salmon is incorporated but not totally pureed, about 10 pulses. Scrape the dip into a bowl. Serve with vegetables.
SMOKED SALMON DIP RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
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SMOKED SALMON DIP RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.7
Total Time 10 minutes
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Total Time 10 minutes
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
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SMOKED SALMON, DILL & LEMON PATé RECIPE - BBC GOOD FOOD
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Starter
Cuisine British
Calories 225 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Starter
Cuisine British
Calories 225 calories per serving
- Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.
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