BEST SHRIMP BISQUE RECIPES
SHRIMP BISQUE II RECIPE | ALLRECIPES
Wonderful recipe that takes some time to prepare but is the best you'll have! You'll be able to impress your guests with a flambe at a point in the preparation. Adjust the seasonings to your taste.
Provided by AFGLEZ
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 15 servings
Number Of Ingredients 16
Steps:
- In a large saucepan over medium heat, combine 3/4 cup butter and flour. Cook, stirring, until flour taste disappears, about 7 minutes. Stir in seafood stock and season with salt and pepper. Simmer 15 minutes, then remove from heat and set aside.
- In a large saucepan over medium heat, cook shrimp shells and onion in 1/4 cup butter until onion is translucent. Stir in garlic, paprika and tomato paste and cook until brown. Stir in brandy and light it on fire. Let it simmer until reduced and thickened. Stir in reserved stock, reduce heat and simmer 45 minutes. Strain through a fine mesh or cheesecloth.
- Return strained mixture to a simmer in the saucepan. Pour in cream.
- Dice shrimp and cook until opaque in a medium skillet over medium heat. Stir into soup and simmer 5 minutes. Season with pepper sauce, Worcestershire and Old Bay. Stir in sherry just before serving.
Nutrition Facts : Calories 480.7 calories, CarbohydrateContent 16.3 g, CholesterolContent 190.5 mg, FatContent 38 g, FiberContent 1.5 g, ProteinContent 15.1 g, SaturatedFatContent 22.9 g, SodiumContent 604.4 mg, SugarContent 2.3 g
SHRIMP BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.—Karen Harris, Castle Rock, Colorado
Provided by Taste of Home
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SHRIMP BISQUE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
See details
SHRIMP BISQUE RECIPE | ALLRECIPES
Jun 08, 2018 · Directions. Instructions Checklist. Step 1. In saucepan, heat olive oil. Add red pepper and onion; saute on low heat until soft, 15 to 20 minutes, stirring occasionally. Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper. Bring to a boil, reduce heat and simmer 5 minutes. Add butter. Advertisement.
From allrecipes.com
From allrecipes.com
See details
CREAMY SHRIMP BISQUE | PAULA DEEN
From pauladeen.com
See details
SHRIMP BISQUE | EMERILS.COM
1/4 cup (1/2 stick) unsalted butter, at room temperature. 1/4 cup bleached all-purpose flour. 1/2 cup heavy cream. 3 pounds medium-size shrimp, peeled, deveined, and chopped (shells reserved for stock) 1/2 cup chopped green onions or scallions (green part only) 1/2 cup chopped fresh parsley leaves.
From emerils.com
From emerils.com
See details
SHRIMP BISQUE RECIPE | LOUISIANA SEAFOOD
Ingredients: 1/2 cup butter. 3/4 cup all-purpose flour. 1/2 cup chopped yellow onion. 1/4 cup chopped celery. 1/4 cup chopped green bell pepper. 2 cloves garlic, minced. 1/2 tsp. Old Bay seasoning. 2 cups half-and-half. 8 1/2 cups Shrimp Stock, recipe follows. 1/4 cup brandy.
From louisianaseafood.com
From louisianaseafood.com
See details
SHRIMP BISQUE | EMERILS.COM
MAKE THE BISQUE: In a large, heavy Dutch oven or pot, heat the olive oil over medium-high heat. Add the onions, celery, carrots, 1 teaspoon of the salt, and 1/4 teaspoon of the cayenne. Cook, stirring, until the vegetables are soft, about 6 minutes. Add the herbs, tomato paste, and brandy and cook, stirring, for 2 minutes.
From emerils.com
From emerils.com
See details
SHRIMP BISQUE RECIPE | TYLER FLORENCE | FOOD NETWORK
Add the cream and bring to a boil. Immediately turn the heat down to low and gently simmer until the soup is reduced and thickened, 30 to 45 minutes. Strain into a clean pot and season with salt ...
From foodnetwork.com
From foodnetwork.com
See details
SHRIMP BISQUE | VERY BEST BAKING
Melt 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. Remove from saucepan; set aside. Step 2. Melt remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and pepper.
From verybestbaking.com
From verybestbaking.com
See details
EASY SHRIMP BISQUE - PAULA DEEN
Directions. In a blender (in batches if necessary), puree the shrimp, soup, half-and-half, milk, sherry, tomato paste, and paprika. Pour into a medium saucepan and warm gently over medium-low heat, stirring often until the bisque is heated through. Season to taste with salt and black pepper. Serve garnished with the parsley.
From pauladeen.com
From pauladeen.com
See details
CRAB AND SHRIMP SEAFOOD BISQUE RECIPE - THE SPRUCE EATS
Jun 23, 2021 · Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Sauté, stirring, until tender, about 2 minutes. The Spruce / Diana Chistruga. Blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.
From thespruceeats.com
From thespruceeats.com
See details
RECIPES FOR SHRIMP BISQUE SOUP
Recipes For Bisque Soup. 4 hours ago Creamy Shrimp Bisque – Easy Low Carb Keto Soup Recipe. 3 hours ago add a tablespoon of oil to a 2 quart dutch oven or rim skillet on medium-high heat add 1/2 cup each of diced celery, onion, and green bell pepper cook for about 7 minutes or until the vegetables soften remove the vegetables from the pot and in the same pot, add 8 tablespoons of unsalted ...
From share-recipes.net
From share-recipes.net
See details
SHRIMP BISQUE DELIGHTFUL TO EAT AND SERVE
Heat the oil in a heavy-bottomed pan. Add the shrimp heads and shells, cook over medium heat, stirring often, until they are nice and brown. At this stage, add the onion, carrot, and celery and cook gently until the onions soften. Add the bouquet garni, tomato paste, and lemon juice. Add the water stirring in gently and bring to a boil.
From lovefrenchfood.com
From lovefrenchfood.com
See details
SHRIMP & CRAB SEAFOOD BISQUE - NO SPOON NECESSARY
Feb 11, 2021 · Cook, whisking occasionally, for 15 minutes. Add shrimp & puree: Turn off the heat and add the shrimp to the pot. Puree the soup using an immersion blender or transfer the soup in batches to a high-powered blender. Add cream & crab: Return the heat to medium-low and stir in the heavy cream. Add half of the crab meat.
From nospoonnecessary.com
From nospoonnecessary.com
See details
5 BEST TRADITIONAL SEAFOOD BISQUE RECIPES – LIFESAVVY
Sep 15, 2019 · Here are five of our favorite bisque recipes. Best Seafood Combo: Crab and Shrimp Seafood Bisque The Spruce Eats. If you love seafood, you probably can’t resist choosing meals that offer combo options. While shrimp and crab are delicious to devour on their own, the pairing of the two creates a lovely and delightful flavor.
From lifesavvy.com
From lifesavvy.com
See details
SEAFOOD BISQUE | THE BLOND COOK
Jul 29, 2021 · Add celery and cook for 4 to 5 minutes, or until tender (stirring frequently). Add garlic and cook until fragrant, about 30 seconds, while continuing to stir. Slowly add flour while whisking to combine. Pour in half-and-half and seafood stock, while continuing to whisk. Bring to a simmer, stirring frequently.
From theblondcook.com
From theblondcook.com
See details
SHRIMP BISQUE | INSTANT POT RECIPE - REINVENTED DELAWARE
Dec 11, 2021 · Saute until pink and cooked through. Remove the shrimp and place on cutting board. Add the seafood broth, white wine, the seasonings and a couple of bay leaves. to the Instant Pot. Use a wooden spoon to scape up the bits on the bottom. Set the Instant Pot to the Soup feature and change the time to 15 minutes.
From reinventeddelaware.com
From reinventeddelaware.com
See details
LOVE & BEST DISHES: EASY SHRIMP BISQUE RECIPE - YOUTUBE
Easy Shrimp Bisque Recipe - This easy homemade soup recipe is a must-try for shrimp lovers. It's so simple and so delicious!Click here to SUBSCRIBE to my cha...
From m.youtube.com
From m.youtube.com
See details
SHRIMP RECIPES | ALL THE BEST WAYS TO SERVE SHRIMP
Jan 17, 2021 · Shrimp Recipes. If you love shrimp, you will love this collection of tasty shrimp recipes. These recipes are both healthy and satisfying. In my house, there’s only one rule when it comes to seafood – don’t skimp on the shrimp! Browse Recipes. Garlic Shrimp. December 5, 2021 .
From skinnytaste.com
From skinnytaste.com
See details
CAMPBELL SOUP SHRIMP BISQUE RECIPE - ALL INFORMATION ABOUT ...
Step 2. Season shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes; transfer to plate. Step 3. Add the brandy to the pan, then the tomato soup and the heavy cream, and simmer until heated through and slightly thickened, 4 to 5 minutes. More ›.
From therecipes.info
From therecipes.info
See details
