BEST SHEPHERDS PIE EVER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST SHEPHERD'S PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Best Shepherd's Pie Recipe: How to Make It - Taste of Home image

This is the best shepherd's pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor. —Valerie Merrill, Topeka, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 12

2-1/2 pounds potatoes, peeled and cooked
1 cup sour cream
Salt and pepper to taste
2 pounds ground beef
1/2 cup chopped onion
1 medium sweet red pepper, chopped
1 teaspoon garlic salt
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (16 ounces) whole kernel corn, drained
1/2 cup 2% milk
2 tablespoons butter, melted
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. , Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter. , Bake, uncovered, until heated through, 30-35 minutes. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.

Nutrition Facts : Calories 392 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 636mg sodium, CarbohydrateContent 32g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

BEST TURKEY SHEPARD PIE RECIPE - HOW TO MAKE TURKEY POT PIE



Best Turkey Shepard Pie Recipe - How to Make Turkey Pot Pie image

Turkey Shepard Pie is as good as the classic and still craveable.

Provided by Kat Boytsova

Categories     Thanksgiving    winter    comfort food    dinner    poultry

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 19

1 1/2 lb. potatoes, peeled 
Kosher Salt 
4 tbsp. melted butter  
1/4 c. milk
1/4 c. sour cream 
Freshly ground black pepper 
1 1/4 c. shredded Monterey Jack, divided
1 tbsp. extra-virigin olive oil 
1 large onion, chopped  
2 carrots, peeled and chopped 
2 small parsnips, peeled and chopped 
2 cloves garlic, minced 
1 tsp. fresh thyme 
1 tsp. fresh sage, minced 
3/4 c. dry white wine
1 1/2 lb. ground turkey 
3 tbsp. all-purpose flour 
3/4 c. low-sodium turkey or chicken broth 
1 tbsp. freshly chopped parsley, for garnish 

Steps:

  • Preheat oven to 400°.  Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until completely tender, 16 to 18 minutes. Drain and return to pot.
  • Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season with salt and pepper and fold in 1 cup cheese. 
  • Make turkey mixture: In a large, ovenproof skillet over medium heat, heat oil. Add onion, carrots, parsnips, garlic, thyme, sage and cook until fragrant and softened, 5 minutes. Deglaze with wine and cook 2 minutes more. Add ground turkey and cook until no longer pink, 5 minutes more. 
  • Sprinkle meat with flour and stir to evenly distribute. Cook 1 minute more and add turkey broth. Bring to a simmer and let mixture thicken slightly, 5 minutes.
  • Top beef mixture with an even layer of mashed potatoes, sprinkle with remaining cheese and bake until there is very little liquid visible and mashed potatoes are golden, about 35 minutes. Broil if desired and garnish with parsley before serving.

AMERICAN SHEPHERD'S PIE RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
See details


THE SUPREME SHEPHERD'S PIE RECIPE | ALLRECIPES
This terrific pie, made with leftover roast beef, couldn't be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef …
From allrecipes.com
See details


AMERICAN SHEPHERD'S PIE RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
See details


LAURIE'S SHEPHERD'S PIE RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
See details


KETO SHEPHERD'S PIE RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
See details