BEST SEAFOOD SAN FRANCISCO RECIPES

Name: San Francisco Seafood Quiche
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 2 quiche, 6-8 serving(s)
Ingredients: 2 unbaked pie shells; 1 (6 ounce) package frozen king crab meat, thawed and drained; 1 1/2 cups cooked shrimp, chopped; 8 ounces swiss cheese, shredded; 1/2 cup celery, finely diced; 1/2 cup green onion, thinly sliced, including green part; 1 cup mayonnaise; 2 tablespoons flour; 1 cup dry white wine; 4 eggs, slightly beaten

SAN FRANCISCO SEAFOOD QUICHE RECIPE - FOOD.COM

San Francisco Seafood Quiche Recipe - Food.com image

If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 2 quiche, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 unbaked pie shells
1 (6 ounce) package frozen king crab meat, thawed and drained
1 1/2 cups cooked shrimp, chopped
8 ounces swiss cheese, shredded
1/2 cup celery, finely diced
1/2 cup green onion, thinly sliced, including green part
1 cup mayonnaise
2 tablespoons flour
1 cup dry white wine
4 eggs, slightly beaten

Steps:

Combine crabmeat,shrimp,cheese,green onions, and celery.
In another bowl, combine mayonnaise,flour,wine, and eggs.
Mix all ingredients together well, and divide the mixture between the two pie shells.
Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
Quiches may be frozen before baking; bake frozen quiche in 350°Foven for 50 minutes.
Leftover quiche may be heated in a 300°F oven for 15 minutes.

Nutrition Facts : Calories 720.7, FatContent 47.2, SaturatedFatContent 14.7, CholesterolContent 184, SodiumContent 1024, CarbohydrateContent 42.9, FiberContent 2.6, SugarContent 4, ProteinContent 24.4

SAN FRANCISCO SEAFOOD QUICHE RECIPE - FOOD.COM

San Francisco Seafood Quiche Recipe - Food.com image

If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 2 quiche, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 unbaked pie shells
1 (6 ounce) package frozen king crab meat, thawed and drained
1 1/2 cups cooked shrimp, chopped
8 ounces swiss cheese, shredded
1/2 cup celery, finely diced
1/2 cup green onion, thinly sliced, including green part
1 cup mayonnaise
2 tablespoons flour
1 cup dry white wine
4 eggs, slightly beaten

Steps:

Combine crabmeat,shrimp,cheese,green onions, and celery.
In another bowl, combine mayonnaise,flour,wine, and eggs.
Mix all ingredients together well, and divide the mixture between the two pie shells.
Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
Quiches may be frozen before baking; bake frozen quiche in 350°Foven for 50 minutes.
Leftover quiche may be heated in a 300°F oven for 15 minutes.

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