BEST SCALLOPED CORN RECIPES

OLD-FASHIONED SCALLOPED CORN RECIPE | ALLRECIPES

Old-Fashioned Scalloped Corn Recipe | Allrecipes image

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 10 servings

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, CarbohydrateContent 31.4 g, CholesterolContent 61.6 mg, FatContent 11.6 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 6.4 g, SodiumContent 566.6 mg, SugarContent 4.8 g

MY G'MA'S BEST SCALLOPED CORN RECIPE - FOOD.COM

My G'ma's Best Scalloped Corn Recipe - Food.com image

This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs, beaten
2 (15 1/4 ounce) cans whole kernel corn, drained
1 cup milk
1 cup cracker crumb
1/2 cup chopped onion
1/2 cup green pepper
1 cup cheddar cheese (sharp cheddar is the best to use)
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350°F.
Mix all ingredients and spoon into a greased 1-quart casserole dish.
Bake uncovered for 35 minutes.

Nutrition Facts : Calories 197.8, FatContent 6.8, SaturatedFatContent 3.4, CholesterolContent 57.6, SodiumContent 448.8, CarbohydrateContent 28.6, FiberContent 2.4, SugarContent 2.9, ProteinContent 8.4

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