BEST SAUERKRAUT FOR REUBEN RECIPES

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BEST REUBEN SANDWICH RECIPE - HOW TO MAKE REUBEN ... - DELISH



Best Reuben Sandwich Recipe - How to Make Reuben ... - Delish image

A good Reuben should be loaded and this one definitely is. Here's how to make your own corned beef sandwich with homemade Russian dressing or buy store-bought, either way don't be shy with it.

Provided by Makinze Gore

Categories     weeknight meals    dinner    lunch    main dish    meat

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

8 slices rye bread
4 tbsp. butter, softened
1/4 c. Russian dressing
8 slices Swiss cheese
3/4 lb. corned beef
1 c. sauerkraut
1/2 c. mayonnaise
3 tbsp. ketchup
2 tbsp. horseradish 
2 tsp. Worcestershire sauce
1 tbsp. granulated sugar 
1/4 tsp. paprika
Kosher salt 
Freshly ground black pepper

Steps:

  • Russian dressing

Nutrition Facts : Calories 683 calories

CROCKPOT REUBEN DIP RECIPE - MY HEAVENLY RECIPES



Crockpot Reuben Dip Recipe - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 8

1 8 ounce package plain cream cheese, softened
½ pound sliced corned beef (chopped (about 1 ¼ cups, chopped))
1 ¼ cups swiss cheese (freshly grated)
¼ thousand island dressing
½ cup sour cream
½ cup sauerkraut (drained)
Parsley (chopped)
Toasted bread (crackers, cucumbers, carrots, or celery)

Steps:

  • In a crock pot, add all ingredients and stir. Cover and cook on high for 1 ½ to 2 hours, stirring about every half hour until all the cheese has melted.
  • Stir to combine all ingredients, turn heat off, and garnish with parsley. Serve hot with your favorite bread, crackers or veggies!

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  • Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.
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Calories 610 calories per serving
  • Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.
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