BEST SALAMI FOR SANDWICH RECIPES

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SIMPLE SALAMI SANDWICH RECIPE - FOOD.COM



Simple Salami Sandwich Recipe - Food.com image

This sandwich is so simple but sooooo delicious. My mother would make this for me as a special lunch...who knew it was so easy!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 4

4 slices bread
4 slices salami (the larger slices like the Oscar Meyer prepackaged)
1 onion (small to medium, cut into thin rings)
yellow mustard (to taste)

Steps:

  • Sautee the onion rings in a skillet with a tiny bit of oil.
  • While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.
  • Once the onions are about halfway done, add the salami. Brown on both sides.
  • Slather mustard on each slice of bread.
  • Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.

Nutrition Facts : Calories 290.3, FatContent 13.2, SaturatedFatContent 5.5, CholesterolContent 36.9, SodiumContent 935, CarbohydrateContent 31.9, FiberContent 2, SugarContent 5.3, ProteinContent 10.9

ITALIAN SALAMI SANDWICH RECIPE | MARTHA STEWART



Italian Salami Sandwich Recipe | Martha Stewart image

Your local sandwich shop should consider itself warned: When you can make this reinterpretation of a classic Italian sub at home, you may not need to call in for one ever again. The arugula's kick blends with the heat of the soppressata. The fennel and fontina bring mellower flavors.

Provided by Martha Stewart

Categories     Pork Recipes

Number Of Ingredients 6

1/4 large baguette
Chive Remoulade
Soppressata
Fontina
Arugula
Shaved fennel

Steps:

  • Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.

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