BEST RUTABAGA RECIPE RECIPES

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ROASTED RUTABAGA RECIPE - FOOD NETWORK



Roasted Rutabaga Recipe - Food Network image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Steps:

  • Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

Nutrition Facts : Calories 160 calorie, FatContent 10.5 grams, SaturatedFatContent 1.5 grams, CholesterolContent 0 milligrams, SodiumContent 159 milligrams, CarbohydrateContent 16 grams, FiberContent 5 grams, ProteinContent 2 grams, SugarContent 11 grams

MASHED RUTABAGAS RECIPE | FOOD NETWORK



Mashed Rutabagas Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Yield 6 servings

Number Of Ingredients 4

2 pounds peeled rutabagas, cut in large chunks
Cold salted water
3 to 4 tablespoons butter
Pinch nutmeg

Steps:

  • Peel rutabagas, and cut them in large chunks. Put them in a pan of cold salted water, cover, and bring to a boil. Simmer until very tender, 30 to 40 minutes. Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them. Mash the chunks with a potato masher or fork, the puree will always be slightly fibrous. Work in butter with a generous grate of nutmeg, taste, and adjust the seasoning.

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MASHED RUTABAGAS RECIPE | FOOD NETWORK
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Reviews 4.5
Category side-dish
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  • Peel rutabagas, and cut them in large chunks. Put them in a pan of cold salted water, cover, and bring to a boil. Simmer until very tender, 30 to 40 minutes. Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them. Mash the chunks with a potato masher or fork, the puree will always be slightly fibrous. Work in butter with a generous grate of nutmeg, taste, and adjust the seasoning.
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