BEST RICOTTA CHEESECAKE RECIPE RECIPES

Name: Cherry Cheesecake
Prep time: 20 min
Total time: 3 h 20 min
Yield: 6 to 8 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 2 tablespoons sugar; 3/4 stick soft unsalted butter; 10 ounces cream cheese; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon lemon juice; 1 cup heavy cream; 1 (10-ounce) jar black cherry spread (recommended: St Dalfour Rhapsodie de Fruit)

CHERRY CHEESECAKE RECIPE | NIGELLA LAWSON | FOOD NETWORK

Cherry Cheesecake Recipe | Nigella Lawson | Food Network image

This recipe has overturned a lifetime's prejudice - which is good, but unsettling. I had always been a committed believer that the only true cheesecake was the proper, baked cheesecake, but now I'm not so sure. This improper, unbaked cheesecake, feature of many a 1970s dessert trolley, has entirely won me over. It's light, it has tang, it is rapturously good. The fact that it is speedily easy to make is more reason for general hilarity and joy. Even in the spirit of retro-accuracy, please do not be tempted to open a jar of cherry pie filling over the cake. I use some French cherry concoction that seems to be pretty universally available and has no added sugar, but anything labelled 'conserve' as opposed to 'jam' should be safe. And, if you feel like it, when cherries are in season, rather strew the top with a couple of handfuls of beautiful fruit.

Provided by Nigella Lawson : Food Network

Categories dessert

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 1/4 cups graham cracker crumbs
2 tablespoons sugar
3/4 stick soft unsalted butter
10 ounces cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
1 cup heavy cream
1 (10-ounce) jar black cherry spread (recommended: St Dalfour Rhapsodie de Fruit)

Steps:

Blitz the biscuits in a food processor until beginning to turn to crumbs, then add the sugar and butter and whiz again to make the mixture clump. If using graham cracker crumbs, you can use a bowl and wooden spoon to mix the butter in, with the sugar added.
Press this mixture into a 8-inch springform tin; press a little up the sides to form a slight ridge.
Beat together the cream cheese, sugar, vanilla and lemon juice in a bowl until smooth.
Lightly whip the cream, and then fold it into the cream cheese mixture.
Spoon the cheesecake filling on top of the biscuit base and smooth with a spatula, put it in the refrigerator for 3 hours or overnight.
When you are ready to serve the cheesecake, un-mold and spread the black cherry spread over the top.

CHERRY CHEESECAKE RECIPE | NIGELLA LAWSON | FOOD NETWORK

Cherry Cheesecake Recipe | Nigella Lawson | Food Network image

This recipe has overturned a lifetime's prejudice - which is good, but unsettling. I had always been a committed believer that the only true cheesecake was the proper, baked cheesecake, but now I'm not so sure. This improper, unbaked cheesecake, feature of many a 1970s dessert trolley, has entirely won me over. It's light, it has tang, it is rapturously good. The fact that it is speedily easy to make is more reason for general hilarity and joy. Even in the spirit of retro-accuracy, please do not be tempted to open a jar of cherry pie filling over the cake. I use some French cherry concoction that seems to be pretty universally available and has no added sugar, but anything labelled 'conserve' as opposed to 'jam' should be safe. And, if you feel like it, when cherries are in season, rather strew the top with a couple of handfuls of beautiful fruit.

Provided by Nigella Lawson : Food Network

Categories dessert

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 1/4 cups graham cracker crumbs
2 tablespoons sugar
3/4 stick soft unsalted butter
10 ounces cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
1 cup heavy cream
1 (10-ounce) jar black cherry spread (recommended: St Dalfour Rhapsodie de Fruit)

Steps:

Blitz the biscuits in a food processor until beginning to turn to crumbs, then add the sugar and butter and whiz again to make the mixture clump. If using graham cracker crumbs, you can use a bowl and wooden spoon to mix the butter in, with the sugar added.
Press this mixture into a 8-inch springform tin; press a little up the sides to form a slight ridge.
Beat together the cream cheese, sugar, vanilla and lemon juice in a bowl until smooth.
Lightly whip the cream, and then fold it into the cream cheese mixture.
Spoon the cheesecake filling on top of the biscuit base and smooth with a spatula, put it in the refrigerator for 3 hours or overnight.
When you are ready to serve the cheesecake, un-mold and spread the black cherry spread over the top.

65 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEA…

From classic cheesecake to airy mascarpone-laced slices, there isn't a style this creamy dessert can't pull off. Whether you're looking for a chocolate crust, a light ricotta filling or an ...
From foodnetwork.com

See details

EASY RICOTTA CHEESECAKE WITH BLUEBERRIES RECIPE — EAT THIS ...

Mar 12, 2019 · Bake until the cheesecake is golden and the center of the cake moves slightly when the pan is gently shaken, about 1 hour. Cool for an hour on the counter, then refrigerate until the cheesecake is cold, at least 4 hours. When the cheesecake …
From eatthis.com

See details

THE 65 BEST CHEESECAKE RECIPES EVER - PUREWOW

Nov 21, 2021 · When it comes to desserts that are easy to make yet seriously impressive, you can’t go wrong with cheesecake. Whether it’s baked, frozen, fruit-topped, candy-filled or drizzled with chocolate, it’s creamy, silky, decadent and damn near revelatory.Here, 65 of the best cheesecake recipes …
From purewow.com

See details

25 BEST CHEESECAKE RECIPES - EASY CHEESECAKE DESSERTS

Nov 02, 2021 · Just take a look at the showstopping caramel apple cheesecake or the comforting cinnamon roll cheesecake. Come spring and summer, fresh berries and light lemon-y flavors give creamy cheesecakes a bright and refreshing spin. Of course, you can always make these cheesecake recipes …
From thepioneerwoman.com

See details

EASY LASAGNA WITHOUT RICOTTA RECIPE | ALLRECIPES

I was glad to find a recipe without ricotta cheese. I did not find the recipe any easier to prepare than any other lasagna recipe, and it did take me a lot longer than 20 minutes. Also I couldn't get the …
From allrecipes.com

See details

SOPAPILLA CHEESECAKE DESSERT RECIPE | ALLRECIPES

The general recipe was ok and the only reason I rated it this low is because there is WAAAY too much sugar. I thought that 1 1/2 cups was too much,however, decided to follow the recipe as is. I also cut the 1/2 cup coating to merely 1/8, still horribly sweet (and i love sweet cakes). The recipe …
From allrecipes.com

See details

BAKED RICOTTA CHEESECAKE - DONNA HAY

Preheat oven to 150°C (300°F). Lightly grease a 22cm round springform cake tin and line the base with non-stick baking paper. Set aside. To make the base, place the flour, sugar and butter in a food …
From donnahay.com.au

See details

SPINACH-RICOTTA QUICHE RECIPE | ALLRECIPES

I was trying to clean out the fridge so I used more ricotta and more heavy cream, added more onions and all the spinach I had on hand which was a 10 ounce bag and a smidge left over from another bag. I may even like it batter crustless. This is a very flexible recipe…
From allrecipes.com

See details