BEST RICE RECIPE FOR FISH RECIPES

Name: Prawn Fried Rice
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp. vegetable oil; 2 cloves garlic, crushed; 2 carrots, peeled and finely chopped; 1 green bell pepper, finely chopped; 450 g prawns, peeled and deveined; 600 g cooked white rice; 150 g frozen peas, defrosted; 2 tbsp. soy sauce; 2 tsp. sesame oil; 1 large egg, whisked; sriracha, for serving; 2 tbsp. sliced spring onions

BEST PRAWN FRIED RICE RECIPE - HOW TO MAKE PRAWN ... - DELISH

Best Prawn Fried Rice Recipe - How to Make Prawn ... - Delish image

This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.

Provided by Lena Abraham

Categories dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

1 tbsp. vegetable oil
2 cloves garlic, crushed
2 carrots, peeled and finely chopped
1 green bell pepper, finely chopped
450 g prawns, peeled and deveined
600 g cooked white rice
150 g frozen peas, defrosted
2 tbsp. soy sauce
2 tsp. sesame oil
1 large egg, whisked
sriracha, for serving
2 tbsp. sliced spring onions

Steps:

In a medium pan over medium heat, heat oil. Add garlic and stir for one minute. Add carrots and peppers and sauté, 3 minutes, then add prawns and cook, 4 minutes, or until pink and opaque, stirring occasionally.
Stir in rice and peas and and season with soy sauce and sesame oil. Sauté for 2 more minutes.
Push rice to one side of the pan and add the egg. Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and spring onions and serve.

COCONUT RICE RECIPE | SANDRA LEE | FOOD NETWORK

Coconut Rice Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories side-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 cups jasmine rice
1 1/2 cups water
1 cup canned unsweetened coconut milk
1 teaspoon kosher salt

Steps:

Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.

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