BEST RHUBARB RECIPE RECIPES

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RHUBARB CHUTNEY RECIPE | BBC GOOD FOOD



Rhubarb chutney recipe | BBC Good Food image

A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers

Provided by Rosie Birkett

Categories     Condiment

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 6

250ml cider vinegar
100g golden caster sugar
300g chopped rhubarb
4 chopped medjool dates
1 tsp grated ginger
1 cardamom pod

Steps:

  • In a pan, heat the cider vinegar and caster sugar until the sugar has dissolved. Add the chopped rhubarb, dates, ginger and cardamom pod and cook for 15-20 mins or until the rhubarb has broken down and the liquid has reduced to a thick chutney. Season with salt and serve with the hoppers, cauliflower curry and leek seeni sambol (see goes well with, right). Will keep in a sterilised jar for three months in a cool, dark place.

Nutrition Facts : Calories 232 calories, CarbohydrateContent 55 grams carbohydrates, SugarContent 54 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein

RHUBARB CHUTNEY RECIPE | BBC GOOD FOOD



Rhubarb chutney recipe | BBC Good Food image

A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers

Provided by Rosie Birkett

Categories     Condiment

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 6

250ml cider vinegar
100g golden caster sugar
300g chopped rhubarb
4 chopped medjool dates
1 tsp grated ginger
1 cardamom pod

Steps:

  • In a pan, heat the cider vinegar and caster sugar until the sugar has dissolved. Add the chopped rhubarb, dates, ginger and cardamom pod and cook for 15-20 mins or until the rhubarb has broken down and the liquid has reduced to a thick chutney. Season with salt and serve with the hoppers, cauliflower curry and leek seeni sambol (see goes well with, right). Will keep in a sterilised jar for three months in a cool, dark place.

Nutrition Facts : Calories 232 calories, CarbohydrateContent 55 grams carbohydrates, SugarContent 54 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein

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RHUBARB STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. —Sandra Moreside, Regina, Saskatchewan
From tasteofhome.com
Reviews 4.4
Total Time 37 minutes
Category Breakfast, Brunch, Desserts
Calories 238 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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RHUBARB-APPLE PIE RECIPE | MYRECIPES
Fit dough into a 9-inch pie plate coated with cooking spray. Turn edges under; flute. Combine rhubarb, granulated sugar, juice, and apples; toss. Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. Spoon rhubarb …
From myrecipes.com
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RHUBARB-APPLE PIE RECIPE | MYRECIPES
Fit dough into a 9-inch pie plate coated with cooking spray. Turn edges under; flute. Combine rhubarb, granulated sugar, juice, and apples; toss. Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. Spoon rhubarb …
From myrecipes.com
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12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS ...
Aug 06, 2021 · The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven allows the …
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