BEST RESTAURANT TORTILLA CHIPS RECIPES

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TORTILLA CHIPS (BETTER THAN RESTAURANTS!) RECIPE - FOOD.COM



Tortilla Chips (Better Than Restaurants!) Recipe - Food.com image

This is really more of a cooking secret than a recipe...I came up with this last night when I made Mexican food for dinner...GREAT!

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 12 handfuls, 12 serving(s)

Number Of Ingredients 3

16 ounces tortilla chips
1/8 cup vegetable oil
1 teaspoon salt

Steps:

  • Using cooking oil (I use vegetable), I spray the inside of the pan generously.
  • Add half the chips and spray.
  • Add the rest of the chips and spray.
  • Add salt to taste -- I like them very salty!
  • Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
  • Remove from heat and serve immediately.

Nutrition Facts : Calories 189.6, FatContent 10.4, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 339.7, CarbohydrateContent 22.7, FiberContent 1.8, SugarContent 0.3, ProteinContent 2.7

TORTILLA CHIPS (BETTER THAN RESTAURANTS!) RECIPE - FOOD.COM



Tortilla Chips (Better Than Restaurants!) Recipe - Food.com image

This is really more of a cooking secret than a recipe...I came up with this last night when I made Mexican food for dinner...GREAT!

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 12 handfuls, 12 serving(s)

Number Of Ingredients 3

16 ounces tortilla chips
1/8 cup vegetable oil
1 teaspoon salt

Steps:

  • Using cooking oil (I use vegetable), I spray the inside of the pan generously.
  • Add half the chips and spray.
  • Add the rest of the chips and spray.
  • Add salt to taste -- I like them very salty!
  • Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
  • Remove from heat and serve immediately.

Nutrition Facts : Calories 189.6, FatContent 10.4, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 339.7, CarbohydrateContent 22.7, FiberContent 1.8, SugarContent 0.3, ProteinContent 2.7

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