BEST RESTAURANT SALADS RECIPES

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RESTAURANT-STYLE HOUSE SALAD RECIPE | ALLRECIPES



Restaurant-Style House Salad Recipe | Allrecipes image

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories     Salad    Green Salad Recipes    Romaine Lettuce Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
? cup extra virgin olive oil
? cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
? cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
  • Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, CarbohydrateContent 17.4 g, CholesterolContent 9.8 mg, FatContent 28.5 g, FiberContent 5.7 g, ProteinContent 8.9 g, SaturatedFatContent 5.5 g, SodiumContent 975.9 mg, SugarContent 4.5 g

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