BEST RECIPE FOR TUNA CASSEROLE RECIPES

Name: Best Ever Tuna Noodle Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 10 1/2 ounces cream of chicken soup; 1/2 cup mayonnaise; 1/4 cup milk; 1/2 cup diced yellow onion; 1/2 cup diced celery; 6 ounces albacore tuna; 6 ounces cooked egg noodles; 1/4 cup shredded cheddar cheese; salt and pepper

BEST EVER TUNA NOODLE CASSEROLE RECIPE - FOOD.COM

Best Ever Tuna Noodle Casserole Recipe - Food.com image

This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

10 1/2 ounces cream of chicken soup
1/2 cup mayonnaise
1/4 cup milk
1/2 cup diced yellow onion
1/2 cup diced celery
6 ounces albacore tuna
6 ounces cooked egg noodles
1/4 cup shredded cheddar cheese
salt and pepper

Steps:

Mix the cream of chicken, mayonnaise and milk together in a large bowl.
Add the diced celery and onion.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Salt and pepper to your taste.
Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

Nutrition Facts : Calories 228.2, FatContent 9.4, SaturatedFatContent 3.6, CholesterolContent 45.7, SodiumContent 746.8, CarbohydrateContent 19.1, FiberContent 1.1, SugarContent 1.7, ProteinContent 16.3

TUNA CASSEROLE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Tuna Casserole Recipe - Food.com - Food.com - Recip… image

Make and share this Tuna Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces egg noodles
1 (10 1/4 ounce) can cream of celery soup
1/2 cup mayonnaise
3/4 cup evaporated milk
1 cup grated cheddar cheese, divided
1/2 cup finely chopped celery
1/2 small onion, finely chopped
4 ounces mushrooms, drained (optional)
1 teaspoon black pepper
1 (7 ounce) can tuna, with juice

Steps:

Cook egg noodles to al dente in boiling salted water; drain well.
Preheat oven to 325°F.
Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
Sprinkle reserved cheese over the top.
Bake for 30 minutes.
Serve hot.

Nutrition Facts : Calories 526.7, FatContent 21.2, SaturatedFatContent 10.2, CholesterolContent 118.1, SodiumContent 642.5, CarbohydrateContent 52.4, FiberContent 2.8, SugarContent 2.8, ProteinContent 31.1

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