BEST RECIPE FOR POT ROAST IN SLOW COOKER RECIPES

MOTHER'S BEST EVER SLOW COOKER POT ROAST RECIPE - FOOD.COM

Mother's Best Ever Slow Cooker Pot Roast Recipe - Food.com image

Make and share this Mother's Best Ever Slow Cooker Pot Roast recipe from Food.com.

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs chuck or 2 -3 lbs rump roast
1 garlic clove
1 -1 1/2 cup white mushroom, sliced
3 russet potatoes
1 cup flour
garlic powder
onion powder
1 tablespoon salt
1 tablespoon pepper
1 onion
3 tablespoons oil (I prefer grapeseed)
1/4 cup water

Steps:

Chop onion and put in bottom of crock pot with water and turn pot on low.
Mix flour, onion powder, garlic powder, salt and pepper in a large ziploc freezer bag.
Put roast in bag and toss until outside of roast is completely covered with a light layer of flour mixture.
Heat oil in a pan large enough for roast (I usually use a wok).
Brown roast on all sides in the pan.
After browning, empty excess oil into crock and keep roast in pan.
Chop garlic into slices.
Make incisions in the roast and put garlic in the slices with fingers.
Add roast to crock pot.
Add mushrooms on sides and top of roast.
After 4 or 5 hours, skin and chop potatoes and add to crock pot.
Cook until potatoes are soft and roast is tender enough to pull apart with a fork (usually 1-2 more hours).
Salt and pepper to taste.

Nutrition Facts : Calories 617.2, FatContent 36.8, SaturatedFatContent 13.1, CholesterolContent 104.3, SodiumContent 1260.6, CarbohydrateContent 37.6, FiberContent 3.6, SugarContent 1.9, ProteinContent 32.8

SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT

Slow-Cooker Pot Roast Recipe: How to Make It image

I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup warm water
1 tablespoon beef base
1/2 pound sliced fresh mushrooms
1 large onion, coarsely chopped
3 garlic cloves, minced
1 boneless beef chuck roast (3 pounds)
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/4 teaspoon salt

Steps:

In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.

Nutrition Facts : Calories 380 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 35g protein.

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