BEST RECIPE FOR MEATBALLS RECIPES
BEST SPAGHETTI AND MEATBALLS RECIPE: HOW TO MAKE IT
One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. —Mary Lou Koskella, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 30 minutes
Prep Time 30 minutes
Cook Time 02 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.
Nutrition Facts : Calories 519 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 1043mg sodium, CarbohydrateContent 59g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 30g protein.
BEST SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT
Our family has been using this recipe for more than 40 years. The tender meatballs are made with a combination of beef, veal and pork, then spiced with nutmeg and ginger. If your family likes their meatballs a little milder, reduce the nutmeg to 1/2 teaspoon. Coffee adds nice color to the gravy, which is delicious over noodles.—Rev. Jim Thyren, West Pittston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 50 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well., Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, at 350° for 20-25 minutes or until no longer pink. Drain on paper towels. , Transfer meatballs to a greased 11x7-in. baking dish. Scrape pan drippings into a small saucepan; stir in flour until blended. Gradually stir in broth and coffee. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meatballs. , Bake, uncovered, for 30-35 minutes or until bubbly. Serve with noodles if desired.
Nutrition Facts : Calories 371 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
More about "best recipe for meatballs recipes"
BEST MEATBALL RECIPES - OLIVEMAGAZINE
Try our twists on this popular family favourite, from pork and sage to cheesy Italian bakes and smoky Spanish albondigas, along with an indulgent meatball sub
From olivemagazine.com
From olivemagazine.com
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BEST EVER ITALIAN MEATBALLS RECIPE - FOOD.COM
This is a recipe I was given from a lady from Italy. She told me that the secret of mouth watering meatballs is not to cook them before adding them to the sauce, as cooking them in the sauce will not only add more flavor to the sauce, but also to the meatballs. What I do is make these a day ahead of time, with my sauce. Then, I refrigerate it over-night, which makes any fat rise to the top and harden, where it is easily removed. This process also allows all of the flavors to "marry" together, making it especially delicious!
From food.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 136.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 136.4 per serving
- Continue simmering until sauce reaches desired consistency and meatballs are cooked through.
See details
BEST SPAGHETTI AND MEATBALLS RECIPE: HOW TO MAKE IT
One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. —Mary Lou Koskella, Prescott, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
- In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.
See details
BEST SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT
Our family has been using this recipe for more than 40 years. The tender meatballs are made with a combination of beef, veal and pork, then spiced with nutmeg and ginger. If your family likes their meatballs a little milder, reduce the nutmeg to 1/2 teaspoon. Coffee adds nice color to the gravy, which is delicious over noodles.—Rev. Jim Thyren, West Pittston, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories 371 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories 371 calories per serving
- In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well., Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, at 350° for 20-25 minutes or until no longer pink. Drain on paper towels. , Transfer meatballs to a greased 11x7-in. baking dish. Scrape pan drippings into a small saucepan; stir in flour until blended. Gradually stir in broth and coffee. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meatballs. , Bake, uncovered, for 30-35 minutes or until bubbly. Serve with noodles if desired.
See details
BEST EVER ITALIAN MEATBALLS RECIPE - FOOD.COM
This is a recipe I was given from a lady from Italy. She told me that the secret of mouth watering meatballs is not to cook them before adding them to the sauce, as cooking them in the sauce will not only add more flavor to the sauce, but also to the meatballs. What I do is make these a day ahead of time, with my sauce. Then, I refrigerate it over-night, which makes any fat rise to the top and harden, where it is easily removed. This process also allows all of the flavors to "marry" together, making it especially delicious!
From food.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 136.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 136.4 per serving
- Continue simmering until sauce reaches desired consistency and meatballs are cooked through.
See details
BEST MEATBALL RECIPE | EASY PASTA IDEAS | JAMIE OLIVER
This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
- Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
- Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
- Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
- Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
- Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
- Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
- Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
- Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
- Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.
See details
BA'S BEST SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
Saying these are better than our nonna’s would be a bad idea, but she’ll never know if we just think it…
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Do Ahead: Meatballs can be formed 1 day ahead; cover and chill. Meatballs can be cooked in sauce 3 days ahead; let cool, then cover and chill.
See details
BEST KETO MEATBALLS RECIPE - HOW TO MAKE KETO MEATBALLS
Make a great dinner with these Keto Meatballs.
From delish.com
Reviews 4.4
Total Time 50 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, comfort food, dinner, main dish, meat
Cuisine American, Italian
From delish.com
Reviews 4.4
Total Time 50 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, comfort food, dinner, main dish, meat
Cuisine American, Italian
- Add meatballs back to skillet, cover and simmer until sauce has thickened, 15 minutes. Garnish with Parmesan before serving.
See details
BEST EVER ITALIAN MEATBALLS RECIPE - FOOD.COM
This is a recipe I was given from a lady from Italy. She told me that the secret of mouth watering meatballs is not to cook them before adding them to the sauce, as cooking them in the sauce will not only add more flavor to the sauce, but also to the meatballs. What I do is make these a day ahead of time, with my sauce. Then, I refrigerate it over-night, which makes any fat rise to the top and harden, where it is easily removed. This process also allows all of the flavors to "marry" together, making it especially delicious!
From food.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 136.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 136.4 per serving
- Continue simmering until sauce reaches desired consistency and meatballs are cooked through.
See details
BEST MEATBALL RECIPE | EASY PASTA IDEAS | JAMIE OLIVER
This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
- Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
- Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
- Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
- Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
- Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
- Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
- Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
- Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
- Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.
See details
BA'S BEST SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
Saying these are better than our nonna’s would be a bad idea, but she’ll never know if we just think it…
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Do Ahead: Meatballs can be formed 1 day ahead; cover and chill. Meatballs can be cooked in sauce 3 days ahead; let cool, then cover and chill.
See details
BEST KETO MEATBALLS RECIPE - HOW TO MAKE KETO MEATBALLS
Make a great dinner with these Keto Meatballs.
From delish.com
Reviews 4.4
Total Time 50 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, comfort food, dinner, main dish, meat
Cuisine American, Italian
From delish.com
Reviews 4.4
Total Time 50 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, comfort food, dinner, main dish, meat
Cuisine American, Italian
- Add meatballs back to skillet, cover and simmer until sauce has thickened, 15 minutes. Garnish with Parmesan before serving.
See details
SLOW COOKER MEATBALLS RECIPE - BBC GOOD FOOD
Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook
From bbcgoodfood.com
Total Time 6 hours
Category Dinner, Main course
Calories 260 calories per serving
From bbcgoodfood.com
Total Time 6 hours
Category Dinner, Main course
Calories 260 calories per serving
- To make the meatballs, tip the mince into a large bowl. Add the oats, paprika, garlic and plenty of black pepper, and mix everything together with your hands. Divide the mixture into 20 lumps about the size of a walnut and roll each piece into a meatball. Spray or run a non-stick pan with a little oil and gently cook the meatballs until they start to brown. Add them to the tomato base and cook on Low for 5 hours. Serve over rice or pasta if you like, or with a green salad.
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THE BEST MEATBALLS RECIPE | ALLRECIPES
And if you've decided on ham as the main dish, then we have good news for you — we've picked out our best Easter ham recipes and created an entire menu to go with it, from appetizers to side dishes to desserts. ... Very, very good. Probably the best recipe I've tried for meatballs …
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THE BEST SWEDISH MEATBALLS RECIPE! | THE RECIPE CRITIC
Aug 18, 2016 · Overall good cooking instructions! The meatballs taste great but I agree with other reviews that the sauce ends up very bland. I tasted as I cooked and for the sauce I just added …
From therecipecritic.com
From therecipecritic.com
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THE BEST VEGAN MEATBALLS | MINIMALIST BAKER RECIPES
Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, …
From minimalistbaker.com
From minimalistbaker.com
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46 BEST MEATBALL RECIPES | EASY MEATBALL RECIPE IDEAS ...
Meatballs are incredibly versatile. Enjoy classic preparations like spaghetti marinara and meatball sandwiches — or take their flavor in a totally new direction with these recipes from Food Network.
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THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
Apr 10, 2020 · Ways To Serve Meatballs: This baked meatballs recipe is incredibly versatile and can be served a number of ways! You could use it to make… Spaghetti and meatballs: Pair the meatballs with a 1-pound package of spaghetti (cooked until al dente) and a batch of my favorite marinara sauce recipe to make Italian meatballs. Swedish meatballs: Pair with your favorite Swedish cream sauce recipe …
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TASTY BAKED MEATBALLS RECIPE | ALLRECIPES
This is the best meatball recipe ever. I did not have onion soup mix. I used instead one packet of the Good Seasons Italian All Natural Salad Dressing & Recipe Mix instead. These meatballs …
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50+ BEST HOMEMADE MEATBALL RECIPES - HOW TO MAKE EASY ...
Jul 29, 2021 · From healthy chicken meatball meals to meatballs made out of leftover Thanksgiving stuffing, these recipes are ideal for family dinners. View Gallery 51 Photos Mike Garten
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From goodhousekeeping.com
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THE BEST SWEDISH MEATBALLS IN BROWN GRAVY RECIPE | LITTLE ...
Mar 24, 2021 · How to make the best Swedish meatballs: In terms of flavor we’re using onions and a few spices. Keepin’ it simple yet flavorful. To make sure the onions don’t add too much additional moisture to the meatballs…
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THE BEST BAKED MEATBALL RECIPE - A MIND "FULL" MOM
Sep 12, 2021 · The lineup of ingredients is extensive, but most of the ingredients are staples you will find already stocked in your pantry. Ground Meat: I personally recommend using 90% lean ground beef for the best …
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From amindfullmom.com
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HAWAIIAN MEATBALLS RECIPE | ALLRECIPES
Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs …
From allrecipes.com
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THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
Apr 10, 2020 · Ways To Serve Meatballs: This baked meatballs recipe is incredibly versatile and can be served a number of ways! You could use it to make… Spaghetti and meatballs: Pair the meatballs with a 1-pound package of spaghetti (cooked until al dente) and a batch of my favorite marinara sauce recipe to make Italian meatballs. Swedish meatballs: Pair with your favorite Swedish cream sauce recipe …
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TASTY BAKED MEATBALLS RECIPE | ALLRECIPES
This is the best meatball recipe ever. I did not have onion soup mix. I used instead one packet of the Good Seasons Italian All Natural Salad Dressing & Recipe Mix instead. These meatballs …
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See details
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THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE ...
Apr 15, 2021 · Plus, this recipe makes a ton of meatballs so you’d be frying them forever! If you want to fry, just fill a heavy skillet with a small layer of olive oil and fry each side until golden brown. Pop …
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From sprinklesomesugar.com
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Mar 24, 2021 · How to make the best Swedish meatballs: In terms of flavor we’re using onions and a few spices. Keepin’ it simple yet flavorful. To make sure the onions don’t add too much additional moisture to the meatballs…
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Sep 12, 2021 · The lineup of ingredients is extensive, but most of the ingredients are staples you will find already stocked in your pantry. Ground Meat: I personally recommend using 90% lean ground beef for the best …
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EASY LENTIL MEATBALLS (VEGAN + GF) | MINIMALIST BAKER RECIPES
Feb 25, 2016 · As they are done cooking, transfer to your prepared baking sheet and set in the preheated oven. Repeat process, adding remaining 1 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) to the skillet and sautéing remaining meatballs…
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